Ground Beef For Tacos

User Reviews

5

8 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    8 servings

  • Course

    Main Course

  • Cuisine

    Mexican

Ground Beef For Tacos

It only takes about ten minutes to whip up a batch of ground beef taco meat. Then it’s ready to serve in tacos, taco salads, on tostadas – however you want. You can even freeze it to use later on!

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Ingredients

Servings
  • 2 pounds ground beef 80-85% lean
  • 1 onion chopped
  • 1/2 teaspooon garlic powder
  • 2 tablespoons taco seasoning You can use less or more to taste.
  • 1/4 cup water
  • 12 ounces corn canned
  • 1 1/2 cups salsa

Instructions

  1. Fry ground beef with onion in a large skillet on medium-high heat. Cook until there is no pink left in the meat, then drain the excess fat. Add garlic powder, taco seasoning, water, corn, and salsa. 
  2. Cook for five minutes.

Notes

  • Store tightly covered in an airtight container in the refrigerator for 3-4 days. It can be frozen for up to 3 months. Make sure to fully reheat it prior to eating.

Nutrition Information

Show Details
Calories 465kcal (23%) Carbohydrates 43g (14%) Protein 20g (40%) Fat 23g (35%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 10g (50%) Trans Fat 1g (50%) Cholesterol 81mg (27%) Sodium 585mg (24%) Potassium 466mg (10%) Fiber 1g (4%) Sugar 38g (76%) Vitamin A 293IU (6%) Vitamin C 2mg (2%) Calcium 38mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories kcal

% Daily Value*

Calories 465kcal 23%
Carbohydrates 43g 14%
Protein 20g 40%
Fat 23g 35%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 81mg 27%
Sodium 585mg 24%
Potassium 466mg 10%
Fiber 1g 4%
Sugar 38g 76%
Vitamin A 293IU 6%
Vitamin C 2mg 2%
Calcium 38mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

8 reviews
Excellent

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