Ground Beef Tacos
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
12 tacos
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Calories
205 kcal
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Course
Main Course
Ground Beef Tacos
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Our uncomplicated ground beef taco recipe uses common spices you probably already have on hand to create an easy weeknight meal that everybody always loves.
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Ingredients
- 1 1/2 to 2 pounds ground beef 80/20
- 1 medium white or yellow onion diced
- 2 teaspoons chili powder
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 cup salsa fresh or jarred
For Serving (Mix and Match Toppings)
- 12 (8-inch) flour tortillas
- 2 medium roma tomatoes diced
- 1 medium Jalapeño sliced or diced
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1/4 cup sliced olives
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Instructions
- Heat a large skillet over medium-high heat.
- Add 1 1/2 to 2 pounds ground beef. Use a spatula to break up the meat and cook for 3 to 4 minutes, until it releases juices and starts to brown.
- Add 1 medium white or yellow onion (diced), 2 teaspoons chili powder, 2 teaspoons paprika, 1 teaspoon ground cumin, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon salt, and 1/4 teaspoon cayenne pepper. Stir to combine.
- Continue cooking for 7 to 10 minutes, stirring occasionally, until the beef is fully cooked and the onion is softened. Drain excess grease, leaving 1 to 2 tablespoons for added flavor.
- Add 1/2 cup salsa, stir, and let simmer for 2 to 3 minutes to create a flavorful sauce.
- Serve hot on 12 (8-inch) flour tortillas with desired toppings.
Notes
- An 80/20 blend ground beef is your most flavorful option. It's okay to leave a tablespoon or two of grease in your tacos to add more flavor.
- Instead of using the recipe's blend of taco seasoning spices, you can replace it with a 1-ounce taco seasoning packet, or 2 tablespoons from a jar.
Nutrition Information
Show Details
Serving
1taco
Calories
205kcal
(10%)
Carbohydrates
4g
(1%)
Protein
12g
(24%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
51mg
(17%)
Sodium
396mg
(17%)
Potassium
279mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
626IU
(13%)
Vitamin C
4mg
(4%)
Calcium
69mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12tacos
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Serving | 1taco | |
| Calories | 205kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 12g | 24% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 51mg | 17% |
| Sodium | 396mg | 17% |
| Potassium | 279mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 626IU | 13% |
| Vitamin C | 4mg | 4% |
| Calcium | 69mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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