Homemade Chalupas

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    30 mins

  • Servings

    6 chalupas

  • Calories

    701 kcal

  • Course

    Main Course

Homemade Chalupas

Shredded beef is sandwiched between two crispy fried corn tortillas with plenty of refried beans and cheese. It's topped off with a fresh avocado salsa.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 12 (6-inch) corn tortillas
  • 2 cups vegetable oil for frying
  • 2 cups refried beans
  • 2 cups shredded beef
  • 4 cups shredded Mozzarella cheese
  • 4 roma tomatoes diced
  • 2 avocados pitted and diced
  • 1/4 minced white onion
  • 1/2 cup chopped fresh cilantro chopped
  • 1/4 teaspoon salt
  • 1 lime juiced
Add to Shopping List

Instructions

  1. Pour oil into a heavy skillet to cover the bottom of the pan with about 1/2 to 1-inch of oil. Heat to 350 degrees.
  2. Working 1 or 2 at a time, fry tortillas for about 60 seconds per side until crisp and golden. Transfer to a paper towel-lined baking sheet to drain.
  3. Preheat oven to 350 degrees.
  4. Spread some refried beans on top of one of the cooked tortillas. Top with a pinch of mozzarella cheese, some shredded beef, and then more cheese. Top with another tortilla like a sandwich and add another generous pinch of cheese to the top. Place on a baking sheet. Repeat with the remaining tortillas until you have 6 chalupas. Put chalupas in oven for 5 minutes until cheese melts.
  5. Meanwhile, make avocado salsa by combining tomatoes, avocados, onion, cilantro, salt, and lime juice in a bowl.
  6. Serve chalupas immediately with a heaping spoonful of avocado salsa and some sour cream.

Nutrition Information

Show Details
Calories 701kcal (35%) Carbohydrates 42g (14%) Protein 37g (74%) Fat 43g (66%) Saturated Fat 17g (85%) Cholesterol 112mg (37%) Sodium 1105mg (46%) Potassium 796mg (23%) Fiber 12g (48%) Sugar 5g (10%) Vitamin A 1015IU (20%) Vitamin C 15.9mg (18%) Calcium 475mg (48%) Iron 3.7mg (21%)

Nutrition Facts

Serving: 6chalupas

Amount Per Serving

Calories 701 kcal

% Daily Value*

Calories 701kcal 35%
Carbohydrates 42g 14%
Protein 37g 74%
Fat 43g 66%
Saturated Fat 17g 85%
Cholesterol 112mg 37%
Sodium 1105mg 46%
Potassium 796mg 17%
Fiber 12g 48%
Sugar 5g 10%
Vitamin A 1015IU 20%
Vitamin C 15.9mg 18%
Calcium 475mg 48%
Iron 3.7mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Air Fryer Chimichangas

Mexican American
5.0 (24 reviews)

Shrimp Quesadillas

Mexican American
5.0 (3 reviews)

Ground Beef Tacos

Mexican American
5.0 (6 reviews)

Beef Quesadilla

Mexican American
5.0 (3 reviews)

Steak Quesadillas

Mexican American
5.0 (6 reviews)

Cheesy Chicken Quesadilla

Mexican American
5.0 (27 reviews)

Mexican Eggrolls

Mexican American
5.0 (3 reviews)

Baked or Fried Taquitos

Mexican American
5.0 (6 reviews)

Tasty Taco Casserole

American, Mexican American
5.0 (186 reviews)

Homemade Chalupas

Mexican American
5.0 (3 reviews)

Homemade Taco Seasoning

American, Tex-Mex, Mexican American
5.0 (6 reviews)

Ultimate 7 Layer Dip

Mexican American
5.0 (3 reviews)

Homemade Fajita Seasoning

American, Tex-Mex, Mexican American
0.0 (0 reviews)

Mole Verde (Red Iguana Copycat)

Mexican American
0.0 (0 reviews)

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)