Ground Beef Tacos
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Servings
4
-
Calories
685 kcal
-
Course
Main Course
-
Cuisine
Mexican
Ground Beef Tacos
Report
Incredible Ground Beef Tacos with colorful and tasty toppings. Get the easy recipe to make the best soft tacos with ground beef for dinner.
Share:
Ingredients
- 1 1/2 pounds ground beef
- 2 tablespoons taco seasoning mix homemade, or your favorite pacage mix
- 1/2 cup onion white, chopped
- 3 teaspoons garlic minced
- 1 tablespoon cilantro chopped
- 3/4 cup tomato puree
- 8 white tortillas
Taco Toppings
- 1 cup lettuce cut into ribbons
- 1/4 cup red cabbage sliced
- 1 ear sweet corn optional, grilled
- 1/2 cup guacamole
- 2 limes quartered
- 1/2 cup cheddar cheese grated
Instructions
- In a large bowl, mix beef with Taco seasoning mix.
- Heat a large pan over medium high heat with oil. Add beef in the pan and break with a large wooden spatula by keeping some space in between them. Decrease heat to medium. Let cook until the bottom is brown then flip. It will take about 3 minutes.
- Add onion, garlic, cilantro, and tomato purée and mix to combine.
- Decrease heat to medium-low then cook for about 3-5 minutes while stirring occasionally.
- Remove from heat.
Taco Preparation
- Prepare taco. Warm each tortilla in a nonstick skillet for about 10 seconds. Start the filling by adding lettuce and red cabbage then ground beef. Top with cherry tomato, sweet corn, guacamole, lime and sprinkle with cheddar cheese.
- Serve immediately.
Notes
- I recommend my taco seasoning mix, but you could use your favorite package of Taco Seasoning mix or add the following:
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 2 teaspoons cumin
- 1/4 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
Nutrition Information
Show Details
Calories
685kcal
(34%)
Carbohydrates
34g
(11%)
Protein
37g
(74%)
Fat
45g
(69%)
Saturated Fat
17g
(85%)
Trans Fat
2g
(100%)
Cholesterol
136mg
(45%)
Sodium
343mg
(14%)
Potassium
976mg
(21%)
Fiber
7g
(28%)
Sugar
4g
(8%)
Vitamin A
563IU
(11%)
Vitamin C
11mg
(12%)
Calcium
196mg
(20%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 685 kcal
% Daily Value*
| Calories | 685kcal | 34% |
| Carbohydrates | 34g | 11% |
| Protein | 37g | 74% |
| Fat | 45g | 69% |
| Saturated Fat | 17g | 85% |
| Trans Fat | 2g | 100% |
| Cholesterol | 136mg | 45% |
| Sodium | 343mg | 14% |
| Potassium | 976mg | 21% |
| Fiber | 7g | 28% |
| Sugar | 4g | 8% |
| Vitamin A | 563IU | 11% |
| Vitamin C | 11mg | 12% |
| Calcium | 196mg | 20% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
