Ground Beef Tacos Recipe
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 servings (8 tacos)
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Calories
524 kcal
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Course
Main Course
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Cuisine
Mexican
Ground Beef Tacos Recipe
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These Ground Beef Tacos are a simple yet delicious meal. They feature seasoned beef, customizable toppings, and the option for homemade crispy taco shells. Perfect for Taco Tuesday or an easy dinner!
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Ingredients
- 1 pound ground beef 450g, lean
- ¾ cup tomato sauce (180mL)
- 2½ teaspoons chili powder
- 1½ teaspoons cumin ground
- 1 teaspoon salt
- 1 teaspoon oregano dried
- ½ teaspoon black pepper ground
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 8 corn tortilla see Notes for crispy shells, or flour tortillas
Toppings of Choice
- Pico de Gallo
- Mexican cheese blend shredded
- lettuce shredded
- cilantro chopped
- sour cream
Instructions
- Heat a large skillet over medium heat. Add the ground beef. Cook, stirring to break beef into small crumbles, until browned, about 8 minutes. Drain off any excess fat from the skillet, if necessary.
- Add the tomato sauce, chili powder, cumin, salt, oregano, black pepper, garlic powder, and onion powder. Bring to a simmer over medium. Reduce the heat to medium-low, and cook, stirring often, until the sauce is thickened and the beef is well coated, about 2 minutes.
- To assemble, spoon about ⅓ cup of the seasoned ground beef onto each warm tortilla. Serve with desired toppings.
Notes
- Don’t overcrowd the skillet. When browning the ground beef, use a large enough skillet to ensure it isn’t overcrowded. This will help the meat brown and not steam, developing richer, more flavorful taco meat. If necessary, cook in batches to achieve a nice sear and prevent steaming, which can cause the meat to become gray and soggy.
- Warm the tortillas. For the best ground beef tacos, warm the tortillas before assembling the fillings on a hot skillet, in the oven, or by microwaving them wrapped in a damp paper towel for 15 to 30 seconds. This step makes the tortillas more pliable and delicious.
- Make extra for leftovers. Double the recipe and store any leftover taco meat for quick meals throughout the week. It’s perfect for taco salads, burrito bowls, or nachos!
Nutrition Information
Show Details
Calories
524kcal
(26%)
Carbohydrates
44g
(15%)
Protein
38g
(76%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.4g
(20%)
Cholesterol
105mg
(35%)
Sodium
1964mg
(82%)
Potassium
741mg
(16%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
1289IU
(26%)
Vitamin C
7mg
(8%)
Calcium
479mg
(48%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4servings (8 tacos)
Amount Per Serving
Calories 524 kcal
% Daily Value*
| Calories | 524kcal | 26% |
| Carbohydrates | 44g | 15% |
| Protein | 38g | 76% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 105mg | 35% |
| Sodium | 1964mg | 82% |
| Potassium | 741mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 1289IU | 26% |
| Vitamin C | 7mg | 8% |
| Calcium | 479mg | 48% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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