Ground Beef Tacos with Roasted Sweet Potatoes

For the Ground Beef:

• 2 tablespoons olive oil
• 1/2 yellow onion finely chopped, medium
• 3 cloves garlic minced
• 1 red bell pepper cored and chopped
• 1 pound beef lean, grass-fed
• 1.5 tablespoons chili powder
• 1 teaspoon cumin ground
• 1/4 teaspoon cayenne pepper optional
• 1/2 teaspoon salt to taste, sea salt

Roasted Sweet Potatoes

• 1 sweet potato chopped, large
• 2 teaspoons olive oil
• 1 teaspoon chili powder
• 1/4 teaspoon salt sea salt

Cabbage Slaw:

• 3 cups red cabbage shredded
• 3 tablespoons lime juice
• 1/4 teaspoon salt to taste, sea salt

For the Tacos:

• tortillas grain-free
• 1 avocado peeled and sliced
• 2 green onions chopped
• 1 cup cherry tomato halved
• 1/4 cup cilantro chopped
• 1 sour cream for the "queso", Paleo, with onion, for dip