Ground Chicken Picadillo
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
17 mins
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Total Time
22 mins
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Servings
2 people
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Calories
540 kcal
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Course
Main Course
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Cuisine
Mexican-American Fusion
Ground Chicken Picadillo
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This Ground Chicken Picadillo recipe features flavorful chicken thighs coupled with smoky chipotle en adobo peppers, an earthy tomato sauce, and briny pops of green olives that, when paired with white rice, makes for one cozy meal with big, bold flavors.
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Ingredients
- 3 chicken thighs
- 2 chipotle peppers plus 1 teaspoon chipotle en adobo sauce, en adobo
- 2 large cloves garlic
- 1 tablespoon olive oil
- ¾ cup green bell pepper diced
- ½ cup yellow onion diced
- 1 ounce can tomato sauce
- ½ teaspoon cumin
- ½ teaspoon oregano
- 1 tablespoon olive juice
- ½ cup green olives sliced
Instructions
- Pulse chicken thighs, garlic, and chipotle en adobo peppers (and sauce) in a food processor for around 30 seconds, checking every 10 seconds to scrape down the sides. You’re aiming for a nice grind, but not a paste. Pulse on the side of conservative.
- Bring a large pan with olive oil in it to medium heat. Add ground chicken thigh mixture. Cook for 7-8 minutes, stirring occasionally.
- Add diced peppers and onions. Cook for 3-4 minutes, stirring every minute or so.
- Add cumin, oregano, tomato sauce, and olive juice to the pan. Increase heat to medium-high and cook, uncovered, for 5 minutes.
- Add the chopped green olives and reduce heat to medium low. Put a lid on it until you’re ready to serve!
Equipments used:
Notes
- While the Chicken Picadillo is cooking, I like to start making the rice I usually pair it with. I like to serve picadillo with Instant Pot Basmati Rice because it cooks up perfectly every time without having to keep an eye on it. Check out the recipe here: Instant Pot Basmati Rice recipe.
Nutrition Information
Show Details
Calories
540kcal
(27%)
Carbohydrates
15g
(5%)
Protein
30g
(60%)
Fat
41g
(63%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
21g
(105%)
Trans Fat
0.1g
(5%)
Cholesterol
166mg
(55%)
Sodium
670mg
(28%)
Potassium
547mg
(12%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
490IU
(10%)
Vitamin C
49mg
(54%)
Calcium
64mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 540 kcal
% Daily Value*
| Calories | 540kcal | 27% |
| Carbohydrates | 15g | 5% |
| Protein | 30g | 60% |
| Fat | 41g | 63% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 166mg | 55% |
| Sodium | 670mg | 28% |
| Potassium | 547mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 490IU | 10% |
| Vitamin C | 49mg | 54% |
| Calcium | 64mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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