Ground Pork Meatballs with Mozzarella
User Reviews
4.5
18 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
25 mins
-
Total Time
40 mins
-
Servings
14 meatballs
-
Calories
168 kcal
-
Course
Main Course
-
Cuisine
Italian
Ground Pork Meatballs with Mozzarella
Report
Ground Pork Meatballs stuffed with mozzarella and cooked in a rich homemade tomato sauce, a delicious dinner recipe to share with your family. It's an easy dish that can be cooked on the stove top or crockpot, and it's what a comfort food tastes and looks like. If you like Italian food, this recipe is for you!
Share:
Ingredients
For the meatballs
- 1 lb ground pork (500 g minced pork)
- 1 onion
- 2 garlic cloves
- 1 teaspoon mixed herbs dried
- ¼ teaspoon salt
- ⅛ teaspoon black pepper ground
- 2 tablespoon breadcrumbs
For the tomato sauce
- 2 tins tomato 400 g X 2, 13 oz X 2, chopped
- 2 tablespoon Parmesan Cheese grated
- 1 cup stock any stock of your choice, or broth or water
- 1 teaspoon mixed herbs dried
- salt to taste
- black pepper to taste
- 1 onion
- 2 garlic cloves
Other ingredients
- 1 ball mozzarella about 100 g, 3 oz, cubed
- 2 tablespoon vegetable oil
Instructions
- To make the meatballs, peel and chop the onions and garlic finely, or grate them if you want a finer texture.
- In a bowl add the ground pork, chopped onion and garlic, mixed herbs, seasoning and mix well to combine.
- Cut the mozzarella into small cubes.
- Take about a tablespoon of the pork mixture, shape it into a ball, then flatten it out.
- Add a cube of mozzarella in the middle, then bring the meat around it to fully enclose it, shaping it into a ball again.
- Repeat with the remaining mixture.
- In a pan, heat up one tablespoon of oil, add the meatballs to the pan, and gently fry until lightly brown, the meatballs will not be fully cooked at this stage.
- Once they are brown, remove from the pan and set aside.
- To make the sauce, peel and chop the onion and garlic, and fry them in the same pan the meatballs had been fried, add more oil if necessary.
- Add the chopped tomatoes, broth, parmesan, seasoning and herbs, and transfer the meatballs back to the pan.
- Cover the pan with a lid, and leave to cook until the sauce is reduced and the meatballs are cooked through.
Nutrition Information
Show Details
Calories
168kcal
(8%)
Carbohydrates
3g
(1%)
Protein
10g
(20%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Cholesterol
37mg
(12%)
Sodium
183mg
(8%)
Potassium
131mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
115IU
(2%)
Vitamin C
2mg
(2%)
Calcium
106mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14meatballs
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 10g | 20% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 37mg | 12% |
| Sodium | 183mg | 8% |
| Potassium | 131mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 106mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
18 reviews
Excellent
Other Recipes
You'll Also Love
