Ground Pork Tacos with Pineapple Salsa

User Reviews

5

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Course

    Main Course

  • Cuisine

    Tex-Mex

Ground Pork Tacos with Pineapple Salsa

These ground pork tacos with pineapple salsa are the perfect mix of spicy and sweet. They're perfect for a quick weeknight dinner or an easy weekend meal. You'll love all the flavor packed into these tacos!

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Ingredients

Servings

For tacos:

  • 1 tablespoon olive oil
  • 1 pound ground pork
  • 4 cloves garlic minced
  • 1-2 chipotle peppers in adobo seeded and diced
  • 1 green chiles canned, diced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon oregano
  • 8 flour tortillas small

For salsa:

  • 4 cups pineapple small diced, fresh
  • 1/2 red onion small dice
  • 1/2 red bell pepper small dice
  • 1/3 cup cilantro minced
  • 1 lime zested
  • 1 lime juiced
  • kosher salt to taste

Instructions

For tacos:

  1. In a 12-inch skillet add olive oil and set over medium-high heat.
  2. When the oil is hot add the ground pork, garlic, diced chipotle peppers, diced green chiles, cumin, chili powder, kosher salt, smoked paprika, and oregano.
  3. Break up the meat while it browns and mix to combine all the flavors equally. Cook until the meat is browned, about 10 minutes.
  4. Warm the flour tortillas, fill with meat, and top with salsa.

For salsa:

  1. Add all ingredients to a bowl and stir to combine. Taste and add more kosher salt if desired.
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Overall Rating

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3 reviews
Excellent

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