Ground Turkey and Vegetable Soup

User Reviews

4.7

30 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    6 servings

  • Calories

    374 kcal

  • Course

    Soup, Dinner

  • Cuisine

    American

Ground Turkey and Vegetable Soup

This ground turkey and vegetable soup is a healthy one pot soup with a nice balance of protein and carbs.

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Ingredients

Servings
  • 1 1/2 tablespoons olive oil
  • 1 pound ground turkey lean
  • 1/2 yellow onion diced
  • 1/2 teaspoon garlic grated
  • 2 tablespoons tomato paste
  • 1 tablespoon Italian seasoning
  • 1 teaspoon smoked paprika
  • 1 bay leaf
  • 1 cup carrot diced
  • 2 cups green beans cut into 1 inch pieces
  • 2 cups Yukon Gold potato chopped
  • 14 ounce diced tomatoes canned
  • 15 ounce cannellini beans rinsed and drained, can
  • 6 cups chicken broth low sodium
  • 1 Parmesan Cheese optional, rind
  • 1/2 cup peas frozen
  • 3 cups baby spinach
  • Parmesan Cheese shredded, for serving

Instructions

  1. In a large heavy bottomed pot heat the olive oil over medium-high heat. When the oil is hot add in the ground turkey, onion, salt and pepper. Crumble and cook the turkey until it's nearly cooked through.
  2. Add in the garlic, tomato paste, Italian seasoning and smoked paprika. Stir until combined. Add in the carrots, green beans, potatoes, diced tomatoes, cannellini beans, bay leaf, Parmesan cheese rind, and chicken broth. Stir everything together and bring the soup to a boil.
  3. Once boiling, lower the heat to medium-low and cover with a lid. Let it simmer for about 20 minutes or until the vegetables are tender. Remove the bay leaf and Parmesan cheese rind. Add in the peas and spinach. Cook until the spinach is wilted, about 2-3 minutes. Taste the soup for seasoning and add additional salt and pepper as needed. Serve topped with shredded Parmesan cheese if desired.

Nutrition Information

Show Details
Calories 374kcal (19%) Carbohydrates 42g (14%) Protein 38g (76%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g (29%) Cholesterol 54mg (18%) Sodium 482mg (20%) Fiber 10g (40%) Sugar 7g (14%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 374 kcal

% Daily Value*

Calories 374kcal 19%
Carbohydrates 42g 14%
Protein 38g 76%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g 29%
Cholesterol 54mg 18%
Sodium 482mg 20%
Fiber 10g 40%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

30 reviews
Excellent

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