Ground Turkey Paleo Meatloaf
User Reviews
4.3
105 reviews
Good
-
Prep Time
10 mins
-
Cook Time
1 hr 10 mins
-
Total Time
1 hr 30 mins
-
Servings
8 servings
-
Calories
285 kcal
-
Course
Main Course, Dinner
Ground Turkey Paleo Meatloaf
Report
Both meat-lovers and not-so-much-meat-lovers cannot seem to get enough of this Ground Turkey Paleo Meatloaf! It's secretly loaded with veggies, healthy protein, and filling fats, making it an excellent low-carb, dairy-free, and gluten-free meatloaf recipe.
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Ingredients
- ½ cup ketchup Paleo
- 4 tablespoons coconut liquid aminos* divided
- 1 tablespoon honey
- 2 teaspoons Italian seasoning divided
- 2 pounds ground turkey
- 1 ½ cups onion finely diced
- 1 cup carrots thinly grated*
- ½ cup ketchup Paleo
- 1 large egg whisked
- 1 cup almond flour
- 1 teaspoon salt plus more to taste
- ½ teaspoon black pepper plus more to taste
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350℉.
- For the Meatloaf Glaze: Combine the ketchup, 2 tablespoons coconut liquid aminos, honey, and 1 teaspoon Italian seasoning in a medium bowl and whisk to combine. Set aside until ready to use.
- For the Meatloaf: In a large bowl combine turkey, onion, carrots, ketchup, whisked egg, almond flour, 2 tablespoons coconut aminos, salt, pepper, garlic powder, and 1 teaspoon Italian seasoning. Mix by hand until all ingredients are well incorporated.
- Line a 9x5-inch loaf pan with parchment paper. Press the meatloaf mixture evenly into the pan. Spread glaze on top of the meatloaf, cover the pan with a piece of aluminum foil and bake for 1 hour. Remove the foil and continue cooking for 15-30 minutes, or until the internal temperature reaches 165℉.
- Let meatloaf sit for 15 minutes before slicing and serving.
Notes
- Seasoning. Homemade Italian seasoning adds the most flavor.
- Carrots. Grate your own carrots at home so they're not too thick.
- Rest. Don't cut into the meatloaf too soon.
- Storage. This meatloaf will keep in an airtight container in the fridge for up to 3 to 4 days. Freeze for up to 6 months in a freezer-safe container.
Nutrition Information
Show Details
Calories
285kcal
(14%)
Carbohydrates
19g
(6%)
Protein
31g
(62%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Cholesterol
82mg
(27%)
Sodium
756mg
(32%)
Potassium
554mg
(16%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
2905IU
(58%)
Vitamin C
4.4mg
(5%)
Calcium
74mg
(7%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 19g | 6% |
| Protein | 31g | 62% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 82mg | 27% |
| Sodium | 756mg | 32% |
| Potassium | 554mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 2905IU | 58% |
| Vitamin C | 4.4mg | 5% |
| Calcium | 74mg | 7% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
105 reviews
Good
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