Ground Turkey Pasta

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    530 kcal

  • Course

    Dinner

  • Cuisine

    American

Ground Turkey Pasta

This ground turkey pasta dish is comforting, packed with flavor and comes together in about 30 minutes for a quick and easy weeknight dinner that the whole family will love!

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Ingredients

Servings
  • 8 oz cellentani/cavatappi dry pasta
  • 1 Tablespoon olive oil
  • ½ yellow onion chopped
  • 2 large garlic cloves minced
  • 1 red bell pepper chopped
  • 1 lb ground turkey
  • 1 ½ teaspoons Italian seasoning
  • ¾ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 15 oz can tomato sauce
  • ¼ cup canned coconut milk
  • 1 Tablespoon balsamic vinegar
  • 2 oz cream cheese dairy-free, if needed
  • ¼ -½ cup reserved pasta water
  • 3 cups spinach
  • Parmesan Cheese for topping
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Instructions

  1. Cook pasta according to package directions. Reserve ½ cup pasta water before draining. Set aside.
  2. While pasta is cooking, heat oil in a skillet over medium heat. Add onion, bell pepper and garlic and saute for 3-4 minutes until onion starts to soften and become fragrant.
  3. Add ground turkey, Italian seasoning, salt and pepper. Cook for 6-7 minutes until turkey is fully cooked, breaking it up with a wooden spoon as it cooks.
  4. Add tomato sauce, coconut milk, balsamic vinegar, cream cheese and ¼ cup reserved pasta water to turkey mixture. Stir to combine and bring to a simmer.
  5. Add spinach and let the sauce simmer for a few minutes until spinach has wilted.
  6. Add pasta to the sauce and stir to coat. Add additional pasta water if needed to reach desired consistency.
  7. Serve topped with freshly shredded parmesan cheese. Enjoy!

Nutrition Information

Show Details
Serving 1/4 recipe Calories 530kcal (27%) Carbohydrates 50g (17%) Protein 34g (68%) Fat 20g (31%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 94mg (31%) Sodium 686mg (29%) Potassium 743mg (21%) Fiber 5g (20%) Sugar 10g (20%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 530 kcal

% Daily Value*

Serving 1/4 recipe
Calories 530kcal 27%
Carbohydrates 50g 17%
Protein 34g 68%
Fat 20g 31%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 94mg 31%
Sodium 686mg 29%
Potassium 743mg 16%
Fiber 5g 20%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

33 reviews
Excellent

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