Ground Turkey Sliders
User Reviews
4.6
39 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
1 hr 30 mins
-
Servings
12 servings
-
Calories
151 kcal
-
Course
Main Course
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Cuisine
American
Ground Turkey Sliders
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This ground turkey sliders recipe makes healthy turkey burgers with onion, lemon, and mint. Perfect weeknight dinner for the family.
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Ingredients
- 1 pound fresh ground turkey (a mixture of dark and white meat)
- 2 tablespoons grated onion
- Finely grated rind and juice of 1 small lemon preferably organic (about 2 teaspoons zest and 2 to 3 tablespoons juice)
- 1 garlic clove minced
- 2 tablespoons finely chopped mint plus more to taste
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon sea salt
- 1 large egg beaten
- 1 tablespoon olive oil
- 12 slider buns or 4 regular hamburger buns
- 1 small lemon cut into wedges, for serving
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Instructions
- Place all the ingredients except the oil, buns, and lemon wedges in a bowl and mix well with a fork.
- Divide the mixture into 12 equal portions for sliders or 4 equal portions for burgers. Shape each portion into a patty. Place the patties on a parchment-lined sheet pan or large plate, cover, and chill in the refrigerator for at least 1 hour and up to overnight.
- Heat the oil in a large, heavy skillet over medium-high heat. Working in batches if necessary so as not to crowd the skillet, add the patties and cook for 4 to 5 minutes on each side for sliders, 6 to 8 minutes on each side for burgers, until golden brown and cooked through to an internal temperature of 165°F.
- Transfer the patties to a warm serving plate and serve immediately with the buns and the lemon wedges for squeezing over the burgers.
Nutrition Information
Show Details
Serving
1serving
Calories
151kcal
(8%)
Carbohydrates
18g
(6%)
Protein
12g
(24%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
36mg
(12%)
Sodium
220mg
(9%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 151kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 12g | 24% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 220mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
39 reviews
Excellent
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