Smoked Turkey Breakfast Sliders
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
35 mins
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Servings
9
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Calories
299 kcal
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Course
Main Course, Breakfast
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Cuisine
American
Smoked Turkey Breakfast Sliders
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Use your leftover Thanksgiving smoked turkey (or deli sliced smoked turkey) for these savory breakfast sliders.
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Ingredients
- 9 slider rolls
- 1½ cups shredded cheese I used monterey jack/cheddar blend
- 4 slices prosciutto optional
- 1 pound thinly sliced smoked turkey cut into pieces that will fit individually on a roll
- 2 teaspoons butter
- 6 eggs
- salt & pepper to taste
FOR THE BASTING BUTTER:
- 3 tablespoons butter melted
- 2 teaspoons Worcestershire sauce
- 1 tablespoon maple syrup
- 1 teaspoon Dijon mustard
- pinch cayenne pepper
FOR GARNISH:
- 3 plum tomatoes sliced
- 2 avocados mashed
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Instructions
FOR THE BASTING BUTTER:
- In a small bowl, whisk together the melted butter, worcestershire sauce, maple syrup, dijon mustard and cayenne pepper. Set aside.
- Preheat the oven to 350°. Cut 9 slider rolls in half to separate tops and bottoms. Lay the bottoms in an 8x8" square casserole dish.
SCRAMBLE THE EGGS:
- In a medium bowl, whisk the eggs with salt and pepper. Heat a medium saute pan over medium heat and add the butter to melt. Add the eggs and let sit for 30-45 seconds.
- When the bottom of the eggs are set, drag a spatula across the bottom of the pan from the 12 o'clock to 6 o'clock position, then from 9 o'clock to 3 o'clock - folding the eggs into large curds. When the eggs are 90% set, remove them from the heat.
ASSEMBLE THE SLIDERS
- Top the rolls with the cheese. Tear the prosciutto into pieces and divide the over each individual slider roll (Do not lay whole slices of prosciutto across the rolls, because they won't naturally break apart when lifting out the buns).
- Top the prosciutto with several slices of smoked turkey.
- Top the turkey with the eggs and top with the other half of the slider rolls. Use a pastry brush to baste the tops of the rolls with the butter sauce. (You don't have to use all the butter sauce on the tops -- if there's some leftover, let your diners add additional to their rolls if they'd like.
- Sprinkle the tops with sesame seeds. Cover the casserole with tin foil and place in the hot oven. Bake for 12-15 minutes, then remove the foil and continue to bake for another 10 minutes.
PREP THE TOPPINGS:
- While the sliders are baking, slice the tomato and transfer to a serving plate. Mash the avocado with a fork and transfer to a serving bowl.
- Serve sliders with any leftover butter sauce, sliced tomato and mashed avocado. (Note: to serve avocado, remove the top of the slider and spread it over the top half of the roll.)
Nutrition Information
Show Details
Calories
299kcal
(15%)
Carbohydrates
18g
(6%)
Protein
18g
(36%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Cholesterol
164mg
(55%)
Sodium
283mg
(12%)
Potassium
157mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
450IU
(9%)
Vitamin C
0.2mg
(0%)
Calcium
144mg
(14%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 299 kcal
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 18g | 6% |
| Protein | 18g | 36% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 164mg | 55% |
| Sodium | 283mg | 12% |
| Potassium | 157mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 450IU | 9% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 144mg | 14% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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