Ground Turkey with Veggie Noodles and Marinara Sauce
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Unrated
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Prep Time
20 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
Ground Turkey with Veggie Noodles and Marinara Sauce
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 lb ground turkey 99% lean
- 2 zucchini julienned, small
- 2 carrot julienned, large
- 1 bell pepper sliced thinly (I used yellow to make it more colorful)
- 4 cloves garlic minced and divided
- 1/4 cup onion diced
- 1 tsp oregano dried
- 1 tsp onion powder
- 1 tsp garlic powder
- tsp olive oil about 1 (assumed quantity
- salt to taste
- black pepper to taste
Instructions
- Heat a large non-stick skillet over medium-high heat. Spray with non-stick cooking spray. Add half of the minced garlic and onion and saute for about 1 minute.
- Add turkey, oregano, onion powder, garlic powder, salt and pepper.
- Cook turkey about 6 minutes, breaking apart as it cooks. Set aside.
- Add olive oil to skillet and saute remaining garlic for about 1 minute.
- Add julienned carrots, zucchini and bell pepper. Cook until tender-crisp, about 4 minutes.
- Plate 1/4 of the veggie noodles with 1/4 of the ground turkey and top with marinara sauce of choice. (I ate one of the 4 servings for dinner, that's why it's not in the pic ;)
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