Gruyère, Apples & Fig Panini Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
8 Panini Halves
-
Calories
5139 kcal
-
Course
Main Course, Lunch
-
Cuisine
Italian
Gruyère, Apples & Fig Panini Recipe
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This Gruyère, Apples & Fig Panini Recipe from The Ultimate Panini Press Cookbook is an amazing combination of sweet and savory flavors.
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Ingredients
- 8 lices whole-grain bread rustic
- 4 tablespoons fig preserves
- 4 ounces gruyere cheese thinly sliced
- 1 apple cored & thinly sliced, Granny Smith
Instructions
- Heat the panini press to medium-high heat.
- For each sandwich: Spread a layer of fig preserves on one side of each piece of bread.
- To one slice add cheese and apple slices. Close the sandwich with the other slice of bread.
- Grill two panini at a time, with the lid closed, until the cheese is melted and the bread is toasted, 4 to 5 minutes.
Notes
Nutrition Information
Show Details
Serving
1Panini
Calories
513.9kcal
(26%)
Carbohydrates
50.4g
(17%)
Protein
18.8g
(38%)
Fat
27g
(42%)
Saturated Fat
9.4g
(47%)
Cholesterol
46.8mg
(16%)
Sodium
403.4mg
(17%)
Potassium
83.2mg
(2%)
Fiber
5.1g
(20%)
Sugar
16.9g
(34%)
Nutrition Facts
Serving: 8Panini Halves
Amount Per Serving
Calories 5139 kcal
% Daily Value*
| Serving | 1Panini | |
| Calories | 513.9kcal | 26% |
| Carbohydrates | 50.4g | 17% |
| Protein | 18.8g | 38% |
| Fat | 27g | 42% |
| Saturated Fat | 9.4g | 47% |
| Cholesterol | 46.8mg | 16% |
| Sodium | 403.4mg | 17% |
| Potassium | 83.2mg | 2% |
| Fiber | 5.1g | 20% |
| Sugar | 16.9g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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