Guaca-Tony with Pizza Chips
User Reviews
5
9 reviews
Excellent
Guaca-Tony with Pizza Chips
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Guaca-Tony is an Italian guacamole made with basil, garlic, avocado, red onions, and tomato. Instead of chips, super thin pizza crust strips are used. A knock-off from one of our favorite restaurant appetizers in Arizona.
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Ingredients
Guaca-Tony
- 4 avocado ripe
- 1/4 /4 cup red onion finely diced
- 1 tomato small, seeded and diced
- 1 teaspoon garlic minced
- 2 Tablespoons basil chopped
- 1 Tablespoon lemon juice
- salt to taste
- black pepper to taste
Pizza Chips Dough: (makes enough dough for 4 batches)
- 1 tablespoon yeast
- 1 3/4 /4 cups water warm
- 4 1/2 /2 cups flour
- 1 teaspoon salt
- 1/4 /4 olive oil (additional for oiling the pan)
Pizza Chips Topping:
- garlic salt
- Italian seasoning
- 1/2 /2 cup Parmesan Cheese shredded
Instructions
- For the Guaca-Tony: Remove the pit and scoop out the flesh of the avocados with a spoon.
- Place in a bowl and mash with a fork. I like to leave mine a little chunky. Mix in the rest of the ingredients. Season with salt and pepper to taste.
- Store in the fridge covered with plastic wrap touching the surface so it doesn't turn brown.
- For the Pizza Chips: Dissolve the yeast in warm water.
- Add the flour, dissolved yeast, salt, and olive oil to a stand mixer with the dough hook attachment and knead on medium until dough is combines and pulls away from the bowl.
- Cover dough and let rest and rise for about 30-60 minutes or until doubled in size.
- Preheat oven to 425 degrees.
- Roll out 1/4 of the pizza dough on a slightly floured surface into a circle as thin as possible. Save the rest of the dough for more pizza chips or freeze for later use.
- Pour olive oil onto the pizza pan until well covered (about 3 tablespoons or so). Place rolled out dough on top of the oiled pan. Brush additional olive oil on top and sprinkle with garlic salt.
- Bake for 5 minutes. Remove from oven, sprinkle Parmesan cheese on top and bake for 5 more minutes or until golden brown.
- Cut into small slices and serve with Guaca-Tony. You can make the Pizza Chips ahead of time and pop them in the oven for a couple of minutes to get warm right before serving.
Notes
- Guaca-Tony - original recipe. Pizza Chips adapted from http://www.welivedhappilyeverafter.com/2012/07/crispiest-flakiest-thin-crust-pizza.html
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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