Guacamole

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    4 -6

  • Calories

    134 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Guacamole

The best guacamole recipe made with avocado, grape tomatoes, garlic, red onion, jalapeño, fresh lime juice and cilantro. It comes together quickly and is the perfect appetizer with chips or topping for tacos, burritos and so much more.

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Ingredients

Servings
  • 3 large ripe avocados
  • juice from 1 lime 2 Tablespoons
  • ½ cup grape tomatoes diced
  • ½ cup red onion chopped
  • 1 Jalapeño seeded and minced
  • ¼ cup fresh cilantro chopped
  • 2 cloves fresh garlic minced
  • ½ teaspoon sea salt plus more to taste
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Instructions

  1. Slice your avocados in half, remove the pits and scoop the flesh of the avocados into a large mixing bowl.
  2. Add the rest of your ingredients to the bowl.
  3. Stir together with a fork, until combined, but still chunky, mashing the avocado as you stir.
  4. Taste and adjust seasoning as needed. Serve with an assortment of raw vegetables and tortilla chips.

Nutrition Information

Show Details
Serving 1/6 recipe Calories 134kcal (7%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Sodium 204mg (9%) Potassium 429mg (12%) Fiber 6g (24%) Sugar 2g (4%)

Nutrition Facts

Serving: 4-6

Amount Per Serving

Calories 134 kcal

% Daily Value*

Serving 1/6 recipe
Calories 134kcal 7%
Carbohydrates 10g 3%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Sodium 204mg 9%
Potassium 429mg 9%
Fiber 6g 24%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

12 reviews
Excellent

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