Guacamole Deviled Eggs
User Reviews
0.0
0 reviews
Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
24
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Calories
59 kcal
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Course
Appetizer
Guacamole Deviled Eggs
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Guacamole Deviled Eggs are an easy appetizer recipe! Avocado replaces the mayo so they're a lightened up alternative to classic deviled eggs!
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Ingredients
- 12 eggs
- 2 avocados peeled and chopped
- 1 plum tomato diced, plus more for garnish
- 1 tbsp red onion diced
- 1 tbsp cilantro chopped, plus more for garnish
- Juice of half a lime
- salt & pepper to taste
- ½ tsp garlic powder. be sure it's garlic powder, not garlic salt
- ½ to 1 Jalapeño diced (optional)
Instructions
- place 12 eggs into a saucepan and cover with water
- cover saucepan and place over high heat
- bring water to a boil, then turn off heat and set timer for 15 min
- remove lid and pour out hot water
- run eggs under cool water until able to handle
- peel eggs and cut in half
- put yolks into a medium sized mixing bowl
- add the avocado and mash until yolk and avocado are fairly smooth
- stir in remaining ingredients
- fill the eggs with the avocado mixture and garnish with cilantro and tomato
- enjoy!
Nutrition Information
Show Details
Calories
59kcal
(3%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
81mg
(27%)
Sodium
32mg
(1%)
Potassium
117mg
(3%)
Fiber
1g
(4%)
Vitamin A
170IU
(3%)
Vitamin C
2.7mg
(3%)
Calcium
14mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 59 kcal
% Daily Value*
| Calories | 59kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 81mg | 27% |
| Sodium | 32mg | 1% |
| Potassium | 117mg | 2% |
| Fiber | 1g | 4% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 2.7mg | 3% |
| Calcium | 14mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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