Guacamole Deviled Eggs Recipe

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    12

  • Calories

    73 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    American

Guacamole Deviled Eggs Recipe

Guacamole Deviled Eggs are a refreshing twist to the traditional deviled eggs. Enjoy as a snack or serve as an appetizer for your next gathering!

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Ingredients

Servings
  • 6 hard boiled eggs
  • 1 avocado small
  • 1/4 cup red onion finely diced
  • 1/4 cup tomato finely diced
  • 2 tbsp cilantro chopped
  • 1 tablespoon sour cream
  • 1 Jalapeño seeds removed and diced, reduce to half for less heat
  • 1 clove garlic minced
  • 1/2 teaspoon Ground Cumin (Jeera powder)
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt

Garnish

  • 1/2 teaspoon paprika
  • 2 tortilla chips optional, crushed into small pieces
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Instructions

  1. Peel/Slice the Eggs: Carefully peel the eggs, and slice then in half lengthwise. Spoon out the egg yolks in a bowl. Place the egg whites onto a clean dry plate or platter.
  2. Make the filling: Remove half of the egg yolks and reserve for another use. Cut the avocados in half. Remove the pit. Scoop out the avocado flesh and place in the bowl. Mix the red onion, tomato, cilantro, sour cream, garlic, cumin, lime juice, and salt. Mash to make a smooth filling. 
  3. Fill the eggs: Use a small ice cream scoop to fill the egg whites. Alternatively, use a piping bag to pipe the filling into the egg whites.
  4. Garnish the eggs: Sprinkle each deviled egg with paprika. (optional) Add a small piece of tortilla chip to each of the eggs.

Notes

  • Boiling eggs: Boil the eggs on the stovetop or in the instant pot. My preferred method is the instant pot for perfect easy-peel boiled eggs. 
  • Tip: For a pro look, scoop the guacamole into a piping bag or ziploc bag. Use scissors to carefully snip a side corner and squeeze guac through the corner.  

Nutrition Information

Show Details
Calories 73kcal (4%) Carbohydrates 2g (1%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 93mg (31%) Sodium 132mg (6%) Potassium 124mg (4%) Fiber 1g (4%) Vitamin A 245IU (5%) Vitamin C 4.2mg (5%) Calcium 16mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 73 kcal

% Daily Value*

Calories 73kcal 4%
Carbohydrates 2g 1%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 93mg 31%
Sodium 132mg 6%
Potassium 124mg 3%
Fiber 1g 4%
Vitamin A 245IU 5%
Vitamin C 4.2mg 5%
Calcium 16mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

9 reviews
Excellent

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