Deviled Guacamole Eggs

User Reviews

3.8

12 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    22 mins

  • Servings

    16 Servings

  • Calories

    50 kcal

  • Course

    Appetizer

  • Cuisine

    American

Deviled Guacamole Eggs

We're combining our two favorite appetizers into one: Deviled Guacamole Eggs! These deviled eggs have all the flavor and pizazz of regular deviled eggs, plus a little guacamole kick. They are mayonnaise free, so healthy to boot!

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Ingredients

Servings
  • 8 eggs
  • 1/2 large avocado
  • 1 tablespoon lime juice 1/2 lime
  • 1 tablespoon coconut oil room temperature
  • 1 dash hot sauce
  • 1/2 Roma tomato minced, or 3 cherry tomatoes
  • 1 tablespoon cilantro minced, plus more for garnish
  • salt and pepper to taste
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Instructions

  1. Fill a pot with a steamer attachment with about 3 inches of water. Bring water to a boil over high heat. Place the eggs in the steamer and set over the boiling water with a lid for 12 minutes. Immediately plunge eggs into ice water and cool completely. (You can boil them for 12 minutes directly in the water if you don't have a steamer.)
  2. Peel the cooled eggs and cut in half. Put the yolks into the bowl of a food processor, blender, or bowl. Add the avocado, lime juice, coconut oil, and hot sauce. Pulse until smooth, or mash with a fork.
  3. Stir in the tomatoes and cilantro, and season with salt and pepper.
  4. Spoon the filing into the whites and garnish with extra cilantro. Serve immediately. If you are serving them later, store them in the fridge but let come to room temperature for 30 minutes before serving.

Notes

  • These have avocado in them, so they will brown if you wait a while before serving. Cover them tightly.
  • Source: Cooking with Coconut Oil by Elizabeth Nyland

Nutrition Information

Show Details
Serving 1egg Calories 50kcal (3%) Carbohydrates 1g (0%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 82mg (27%) Potassium 67mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 146IU (3%) Vitamin C 1mg (1%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Servings

Amount Per Serving

Calories 50 kcal

% Daily Value*

Serving 1egg
Calories 50kcal 3%
Carbohydrates 1g 0%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 82mg 27%
Potassium 67mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 146IU 3%
Vitamin C 1mg 1%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.8

12 reviews
Good

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