Guacamole Deviled Eggs

User Reviews

4.7

96 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    12

  • Calories

    64 kcal

  • Course

    Appetizer

  • Cuisine

    American

Guacamole Deviled Eggs

Guacamole Deviled Eggs - a classic recipe with a twist. Perfectly hard boiled eggs stuffed with a bright and flavorful guacamole, garnished with a sprinkle of chili powder and cilantro.

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Ingredients

Servings
  • 6 large eggs
  • 1 medium avocado
  • 3 teaspoon lime juice fresh
  • 1 tablespoon red onion minced
  • 1 tablespoon Jalapeño minced
  • 1 tablespoon fresh cilantro chopped
  • ¼ teaspoon salt or to taste
  • ½ teaspoon pepper or to taste
  • 1 tablespoon tomato diced
  • chili powder for garnish
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Instructions

  1. Cook and Peel the eggs - Cook the eggs, and cool. Once the hard boiled eggs have cooled, peel.
  2. Cut and Remove Yolks - Cut the eggs in half horizontally, and spoon out the egg yolks to a bowl.
  3. Making Filling - In a bowl, mash the avocado with a fork. Add the egg yolks, lime juice, red onion, jalapeno, cilantro, tomatoes, salt, pepper, and mix well. Taste for seasoning and adjust to taste.
  4. Assemble and Serve - Scoop heaping spoonfuls of the guacamole into the 12 halved egg whites. Sprinkle with a little chili powder and arrange on a platter. Serve.

Notes

  • Store leftovers covered in plastic wrap or in an airtight container in the fridge. Leftover guacamole deviled eggs should be eaten within 3-4 days, but because of the avocado, the filling will turn a bit brown.

Nutrition Information

Show Details
Serving 1serving Calories 64kcal (3%) Carbohydrates 2g (1%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 93mg (31%) Sodium 85mg (4%) Potassium 119mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 183IU (4%) Vitamin C 4mg (4%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 64 kcal

% Daily Value*

Serving 1serving
Calories 64kcal 3%
Carbohydrates 2g 1%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 93mg 31%
Sodium 85mg 4%
Potassium 119mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 183IU 4%
Vitamin C 4mg 4%
Calcium 16mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

96 reviews
Excellent

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