Guacamole Pasta
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 servings
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Calories
610 kcal
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Course
Main Course
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Cuisine
Mexican
Guacamole Pasta
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This guacamole pasta is the creamiest, most delightful pasta dish. You will have dinner ready in about 15 minutes with just a few ingredients.
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Ingredients
- 14 oz Spaghetti or other pasta shapes, 400 g
- 2 avocados ripe
- 2 tablespoons olive oil
- 2 garlic cloves
- 2 tablespoons lime juice more to taste
- ½ teaspoon red chili flakes more or less to taste
- Fine sea salt and black pepper
- ½ small red onion
- 1 large or 2 smaller roma tomatoes or plum tomatoes, Note 1
- 1 small Jalapeño Note 2
- 2 tablespoons cilantro chopped, more to taste, Note 3
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Instructions
- Cook pasta: Bring the pasta water to a boil. Add salt generously and cook the pasta according to the packet's instructions. Meanwhile, make the guacamole.14 oz spaghetti/ 400 g
- Prepare avocado: Halve, peel the avocado, and chop it roughly. Place the pieces in a bowl.2 avocados
- Make guacamole: Add olive oil, grated garlic cloves, lime juice, red chili flakes, and finely chopped herbs (save a few leaves for garnishing the dish). Mix well and mash with a fork or the immersion blender. Adjust the taste with salt, pepper, and more lime juice to taste.2 tablespoons olive oil + 2 garlic cloves + 2 tablespoons lime juice + ½ teaspoon red chili flakes + fine sea salt and black pepper
- Prepare other ingredients: Finely chop the onion. Halve and remove the seeds from the tomatoes, chop them very finely as well. Chop the jalapeno if using. Set aside.½ small red onion + 1 large or 2 smaller roma tomatoes + 1 small jalapeno
- Combine: Drain the pasta. Mix with the guacamole sauce. Adjust the taste with more salt and pepper, if necessary.
- Add the chopped onion, tomatoes, and jalapeno and combine. Garnish with a few cilantro leaves. Serve immediately.2 tablespoons cilantro
Notes
- Tomatoes: You will need about 1 cup of finely chopped tomatoes.
- Jalapeno: It is optional, and you can use it to taste. If unavailable, you can replace it with a few slices of pickled jalapeno, which will be added to the dish with the onions and tomatoes. Or just leave it out completely.
- Add cilantro to taste. Some people don't like it at all, and it can be replaced with basil for a different flavor.
Nutrition Information
Show Details
Serving
1/4 of the dish
Calories
610kcal
(31%)
Carbohydrates
87g
(29%)
Protein
16g
(32%)
Fat
23g
(35%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
18g
Sodium
312mg
(13%)
Fiber
11g
(44%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 610 kcal
% Daily Value*
| Serving | 1/4 of the dish | |
| Calories | 610kcal | 31% |
| Carbohydrates | 87g | 29% |
| Protein | 16g | 32% |
| Fat | 23g | 35% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 18g | 106% |
| Sodium | 312mg | 13% |
| Fiber | 11g | 44% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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