Shrimp Tacos w/ Grilled Mango & Mint Guacamole

For the Mint Guacamole:

• 2 large ripe avocados
• ½ of a small onion (chopped)
• 1 clove garlic (minced)
• 1 holland chile or jalapeno (de-seeded and finely chopped)
• 1 lime (juiced and zested)
• 2 tablespoons mint (chopped)
• salt and pepper (to taste)

For the rest of the dish:

• 1 ½ pounds large shrimp (peeled, deveined, and pat dry with paper towels)
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1 lime (juiced)
• olive oil
• salt and pepper
• 5 bamboo skewers (soaked in water for 30 minutes)
• 2 large mangoes
• 12 small flour tortillas (grilled or warmed)
• 1 large tomato (chopped)
• 1/2 cup cilantro (chopped)
• Lime wedges (to serve)