Guadalajara Spanish Rice
User Reviews
5
9 reviews
Excellent
Guadalajara Spanish Rice
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Guadalajara Spanish Rice is so tasty and easy to make.
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Ingredients
- 1 1/8 cups lard
- 1 quart long-grain rice uncooked
- 5 cups water tap, warm
- 1 1/2 cups green bell pepper sliced
- 1 1/2 cup onion white, chopped
- 1 cup tomato pureed, fresh
- 1 tablespoon chicken stock base
- 1 tablespoon cumin ground
- 1/2 teaspoon black pepper freshly ground
- 1-1/2 teaspoon paprika
Instructions
- Melt lard into a large, wide pot over high heat. Add rice and bring to a boil in the lard; stir frequently. Cook rice over high heat until golden brown, about 10 minutes. Strain off lard. Return rice to large, wide 3-quart pot. Add water, bell pepper, onion, tomato, chicken base, cumin, pepper and paprika. Cook over high heat 20 minutes until rice begins to expand. Cover with foil and transfer to 350-degree oven for 15 minutes. Remove from oven and mix rice to evenly distribute vegetables. 12 servings Recipe from Houston Chronicle.
Nutrition Information
Show Details
Calories
311kcal
(16%)
Carbohydrates
68g
(23%)
Protein
6g
(12%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
118mg
(5%)
Potassium
264mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
395IU
(8%)
Vitamin C
20mg
(22%)
Calcium
48mg
(5%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 311 kcal
% Daily Value*
| Calories | 311kcal | 16% |
| Carbohydrates | 68g | 23% |
| Protein | 6g | 12% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 118mg | 5% |
| Potassium | 264mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 20mg | 22% |
| Calcium | 48mg | 5% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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