Guinness Beef and Onion Pot Pie
User Reviews
4.9
16 reviews
Excellent
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Prep Time
15 mins
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Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
6 servings
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Calories
355 kcal
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Course
Main Course
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Cuisine
Irish
Guinness Beef and Onion Pot Pie
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Get into the Irish spirt with this Guinness Beef and Onion Pot Pie. So good and our family's new favourite comfort food.
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Ingredients
- 1.5 lbs beef chuck cut into 1" cubes
- 2 tsp vegetable oil such as canola or grapeseed oil
- 1 1/2 cups onion yellow cooking variety; chopped; about 2 medium
- 2 large carrot or 3 medium-small; roughly chopped into 10 cm pieces
- 2 medium garlic cloves, minced
- 1 tsp dried thyme or 1 tbsp fresh thyme leaves
- 1 tsp dried parsley or 2 tsp fresh chopped parsley leaves
- 1/2 tsp kosher salt plus more for finishing seasoning
- 1/2 tsp black pepper fresh ground
- 1 1/2 cups stout beer Guinness or another brand
- 1 1/2 cups beef broth
- 2 tbsp corn starch
- 2 medium russet potato peeled and thinly sliced (1/8" thick
- 1/4 cup cheddar cheese grated; white or orange
Genuine Reviews
User Reviews
Overall Rating
4.9
16 reviews
Excellent
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