Guinness Beer Bread Recipe

Name: Guinness Beer Bread Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 16 servings
Ingredients: 1 1/2 cups all purpose flour; 1 1/2 cups whole wheat flour; 1/3 cup oats; 2/3 cup dark brown sugar; 1/8 teaspoon salt; 4 teaspoons baking powder; 12 ounce Guinness Draft

User Reviews

4.9

30 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings
16 servings
Calories
125 kcal
Course
Baked Goods
Cuisine
American

Guinness Beer Bread Recipe

Heather Warren

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Guinness beer bread is slightly sweet with a dense texture. Enjoy with butter or stew or soups.

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Ingredients

Servings

1 1/2 cups all purpose flour
1 1/2 cups whole wheat flour
1/3 cup oats and extra 1 tablespoon for topping bread
2/3 cup dark brown sugar
1/8 teaspoon salt
4 teaspoons baking powder
12 ounce Guinness Draft

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Instructions

Preheat oven to 350 degrees.
Grease a loaf pan with butter and put aside.
In a large bowl, whisk together dry ingredients: flours, oats, baking powder, salt, brown sugar, and form a well.
Slowly pour in the Guinness in to the middle and mix all ingredients together with a wooden spoon. Don't overwork the mixture, but make sure the flour is all moistened.
Pour batter into prepared loaf pan and sprinkle the top with 1 tablespoon of oats.
Bake for 40-50 minutes or until a toothpick inserted in the middle of the loaf comes out clean.
Remove from oven and let cool for about 7-10 minutes before removing it from the pan. Place on baking rack and slice when it's cool enough to handle. Enjoy!