Guinness Braised Lamb Shanks
User Reviews
5
3 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
2 hrs
-
Total Time
2 hrs 30 mins
-
Servings
4
-
Course
Main Course
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Cuisine
Irish
Guinness Braised Lamb Shanks
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Guinness Braised Lamb Shanks - a delicious and hearty winter stew!
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Ingredients
- 4 lamb shanks French-trimmed
- 60 ml vegetable oil ¼ cup
- 1 carrot chopped
- 1 onion chopped
- 1 celery chopped, stalk
- 3 garlic chopped, cloves
- 1 tbsp thyme chopped
- 1 tbsp rosemary chopped
- 1 bay leaf
- 1 tbsp flour
- 330 ml Guinness 1 1/3 cups
- 250 ml beef stock 1 cup
- salt to taste
- black pepper to taste
- brown sugar optional, to taste
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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