Guinness Brownies
User Reviews
0
0 reviews
Unrated
Guinness Brownies
Report
Rich, fudgy Guinness Brownies use stout beer to enhance the cocoa, adding a subtle malty depth that makes each bite irresistibly delicious.
Share:
Ingredients
- 2 tablespoons vegetable oil
- 6 tablespoons unsalted butter melted
- ⅔ cup Guinness beer
- 1 ½ cups granulated sugar
- 2 egg large
- 1 teaspoon vanilla extract
- 1 ¼ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ cup cocoa powder
- ¼ cup dark cocoa powder I used Hershey’s Special Dark cocoa powder
- 4 ounces semi-sweet chocolate chunks or chocolate chips
Whipped Guinness Ganache
- 8 ounces chocolate chips semi-sweet
- ¼ cup heavy whipping cream
- ¼ cup Guinness beer
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9 x 9 x 2-inch metal baking pan with nonstick cooking spray and line it with parchment paper, leaving a 1-inch overhang on either side. Set aside.
- In a large bowl, whisk together 2 tablespoons vegetable oil, 6 tablespoons melted unsalted butter, ⅔ cup Guinness beer, and 1 ½ cups granulated sugar until well combined. Add in 2 large eggs and 1 teaspoon vanilla extract and whisk until combined.
- In a separate bowl, whisk together 1 ¼ cup all-purpose flour, ½ teaspoon salt, ½ teaspoon baking powder, ½ cup cocoa powder, and ¼ cup dark cocoa powder.
- Mix the flour mixture into the Guinness mixture until just combined. Gently stir in 4 ounces semi-sweet chocolate chunks.
- Pour the batter into the prepared pan and bake for about 35-40 minutes until a toothpick comes out clean from the center. If you like your brownies more on the gooey side, bake for 30-35 minutes.
- Meanwhile, prepare the Guinness ganache by adding 8 ounces semi-sweet chocolate chips to a large bowl.
- Heat ¼ cup heavy whipping cream and ¼ cup Guinness beer in the microwave for 1 minute and 30 seconds, then pour it over the chocolate chips. Let it sit for 2-3 minutes before whisking until combined and glossy. Cover the bowl and chill for 15-30 minutes.
- Use a hand mixer to beat the ganache until light and fluffy. Frost over the top of the completely cooled brownies. Slice into bars and serve.
Nutrition Information
Show Details
Calories
554kcal
(28%)
Carbohydrates
69g
(23%)
Protein
7g
(14%)
Fat
30g
(46%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.4g
(20%)
Cholesterol
66mg
(22%)
Sodium
152mg
(6%)
Potassium
384mg
(8%)
Fiber
6g
(24%)
Sugar
48g
(96%)
Vitamin A
402IU
(8%)
Vitamin C
0.04mg
(0%)
Calcium
57mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 9brownies
Amount Per Serving
Calories 554 kcal
% Daily Value*
| Calories | 554kcal | 28% |
| Carbohydrates | 69g | 23% |
| Protein | 7g | 14% |
| Fat | 30g | 46% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 66mg | 22% |
| Sodium | 152mg | 6% |
| Potassium | 384mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 48g | 96% |
| Vitamin A | 402IU | 8% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 57mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
