Guinness Corned Beef and Cabbage
User Reviews
5
3 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
3 hrs 30 mins
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Resting time
15 mins
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Total Time
3 hrs 47 mins
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Servings
8 to 12
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Calories
1004 kcal
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Course
Main Course
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Cuisine
Irish
Guinness Corned Beef and Cabbage
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This take on the classic Irish-American dinner includes meat and vegetables slowly baked in stout beer, brown sugar, spices, and fresh herbs. Some people might disagree and cook the meat and vegetables separately but I like simple casserole type of dishes, because all you have to do is prep all the ingredients, place everything in a casserole dish, and bake. This corned beef comes out super tender and juicy. The balance of the stout and brown sugar makes a delicious glaze complimenting the meat.
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Ingredients
- 6 pounds corned beef brisket
- 2 ounce bottles Guinness Stout
- 8 red potatoes scrubbed and quartered, medium size
- 4 celery cut into 2-inch lengths, large stalks
- 8 carrot peeled, and cut into 2-inch lengths, large
- 1 cup brown sugar
- 1 tablespoon salt
- 1 tablespoon peppercorns
- 4 bay leaves dried
- 6 thyme sprigs, fresh
- 2 yellow onion quartered, large
- 8 cloves garlic
- 1 green cabbage outer leaves discarded, quartered, large head
Instructions
- Preheat oven to 350 degrees F.
- Place brisket in a roasting pan, casserole dish, or Dutch oven.
- Pour beer over the meat. Surround the meat with potatoes, celery, and carrots. Sprinkle the brown sugar, salt, and peppercorns over the meat. Place the bay leaves and thyme sprigs on the meat. Place the onions and garlic cloves on the meat.
- Cover roasting pan or casserole dish with aluminum foil or oven-safe lid and bake for 3 1/2 hours.
- After 3 hours add cabbage and bake for an additional 30 minutes. The brisket is done when meat is fork-tender and reaches an internal temperature of 160 degrees and the vegetables are tender. With tongs, transfer the meat to a cutting board, tent with foil, and let rest for 15 minutes.
- Slice the corned beef and arrange on a serving platter, surrounded by the vegetables. Drizzle some of the cooking liquid over the meat.
- Serve with mustard and Irish soda bread.
Notes
- You can easily cut this recipe in half for a smaller quantity.
- Serve the final meal with sliced Irish soda bread for an impressive dinner with little effort.
Nutrition Information
Show Details
Calories
1004kcal
(50%)
Carbohydrates
73g
(24%)
Protein
58g
(116%)
Fat
51g
(78%)
Saturated Fat
16g
(80%)
Cholesterol
184mg
(61%)
Sodium
5107mg
(213%)
Potassium
2389mg
(51%)
Fiber
11g
(44%)
Sugar
34g
(68%)
Vitamin A
10318IU
(206%)
Vitamin C
164mg
(182%)
Calcium
193mg
(19%)
Iron
14mg
(78%)
Nutrition Facts
Serving: 8to 12
Amount Per Serving
Calories 1004 kcal
% Daily Value*
| Calories | 1004kcal | 50% |
| Carbohydrates | 73g | 24% |
| Protein | 58g | 116% |
| Fat | 51g | 78% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 184mg | 61% |
| Sodium | 5107mg | 213% |
| Potassium | 2389mg | 51% |
| Fiber | 11g | 44% |
| Sugar | 34g | 68% |
| Vitamin A | 10318IU | 206% |
| Vitamin C | 164mg | 182% |
| Calcium | 193mg | 19% |
| Iron | 14mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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