Gummy Worm Jello Cups Recipe
User Reviews
5
Gummy Worm Jello Cups Recipe
Description
This dessert uses lime Jell-O mix dissolved in boiling water, combined with cold water, then poured into individual cups. The cups are refrigerated until the gelatin is half-set, at which point gummy worms are added so they drape along the sides. The cups chill further to fully set.
Once fully firm, the jelly cups can be topped with whipped cream and colorful sprinkles to add creamy texture and visual interest. The gummy worms provide a chewy contrast and a playful appearance. The layering and timing of chilling ensures a neat presentation where the worms appear suspended in the gelatin.
This treat is suited for fun occasions or kid-friendly parties. It showcases simple ingredients transformed into a whimsical, tactile dessert.
Ingredients
- 6 oz lime Jell-O mix
- 2 cups water boiling
- 2 cups water cold
- gummy worms
- Whipped Cream
- Sprinkles
Instructions
- Make Jell-O as directed on the box. Pour Jell-O into your cups and refrigerate for half hour.
- Add gummy worms hanging over the sides. Place back in fridge.
- Refrigerate for another half hour and add a gummy worm to the middle if desired. Continue refrigerating until set.
- Add Whipped Cream and sprinkles before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Sodium | 140mg | 6% |
| Sugar | 24g | 48% |
| Calcium | 5mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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