Gyoza Dipping Sauce Recipe (+ How to Cook Dumplings)
User Reviews
5
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Prep Time
3 mins
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Cook Time
12 mins
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Total Time
15 mins
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Servings
8 servings
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Calories
61 kcal
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Course
Side Dish, Main Course, Condiments
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Cuisine
Vegetarian
Gyoza Dipping Sauce Recipe (+ How to Cook Dumplings)
Description
The central feature of this recipe is a versatile gyoza dipping sauce made by whisking together soy sauce, rice vinegar, sesame oil, honey, and garlic paste. This combination produces a sauce with a harmonious balance of salty, sour, rich, and sweet elements that complement the texture and flavor of dumplings. Optional add-ins like chili garlic paste and ginger can spike the sauce with heat and zest, while sesame seeds add texture and fragrance.
The accompanying instructions include air frying frozen dumplings at 390°F for 7 minutes, shaking the basket, then continuing for another 4-6 minutes to achieve a crispy, golden exterior without deep frying. This cooking method offers a lighter alternative to traditional pan-frying or steaming yet still creates a pleasingly crunchy wrapper.
Stored in an airtight container, the dipping sauce remains fresh for up to two weeks in the refrigerator, making it convenient for multiple uses. The flavor adapts well across different types of dumplings, making it a practical household staple for serving with homemade or store-bought gyoza.
Ingredients
- ½ cup soy sauce
- 3 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons honey or sugar
- 2 teaspoons garlic or 2 cloves minced garlic, paste
Optional Add-Ins -
- 2 teaspoons chili garlic paste
- 1 teaspoon ginger paste
- ½ teaspoon sesame seeds
For the Gyoza -
- 1 package dumplings fresh or frozen, your favorite variety
Instructions
- Set out a small mixing bowl. Combine soy sauce, rice vinegar, sesame oil, honey, and garlic paste. If using additional add-ins, add them at this time. Whisk well.
- Cover the dipping sauce and allow it to rest at room temperature while you prepare the dumplings.
Pan Fry Dumplings -
- For traditional pan-fried or steamed cooking methods click here.
Air Fry Gyoza -
- For Air Fryer Dumplings, preheat the air fryer to 390°F. Once hot, open the air fryer basket and spray the inside with cooking spray.
- Lay the frozen dumplings in a single layer in the bottom of the air fryer. Then spray the tops with oil spray.
- Air fry the dumplings for 7 minutes. Then shake the basket to flip the dumplings and continue to air fry for another 4-6 minutes until crispy and golden on the outside.
Notes
- Store the gyoza dipping sauce in an airtight container in the refrigerator for up to 2 weeks to maintain freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 61 kcal
% Daily Value*
| Serving | 2tb | |
| Calories | 61kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 872mg | 36% |
| Potassium | 39mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 0.1IU | 0% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 7mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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