Gyro Bowl

For the Marinade:

• 2 tablespoons olive oil
• 3 tablespoons Greek yogurt
• 2 tablespoons lemon juice fresh
• 4 cloves garlic minced
• 1 1/4 teaspoons oregano dried
• 1/2 teaspoon cumin ground
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Tzatziki:

• 1 1/2 cups yogurt plain, Greek
• 1 cup cucumber diced
• 1 1/2 tablespoons lemon juice fresh
• 1 teaspoon garlic minced
• 2 1/2 teaspoons dill chopped, fresh

For the Rest of the Bowl:

• 1 pound chicken breast diced into chunks, boneless skinless
• 1/2 cup cherry tomato halved
• 1/4 cup red onion thinly sliced
• 1/4 cup kalamata olives pitted
• 2 cups brown rice cooked
• 1/4 cup feta cheese crumbled