Gyro Recipe
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Unrated
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Prep Time
20 mins
-
Cook Time
1 hr
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Total Time
1 hr 20 mins
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Servings
8 servings
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Calories
538 kcal
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Course
Main Course
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Cuisine
Greek
Gyro Recipe
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A Greek-inspired sandwich made with a succulent mix of ground beef and lamb, plus fresh and crunchy veggies.
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Ingredients
- 1 pound lamb ground
- 1 pound ground beef
- 1 onion finely chopped, medium
- 4 cloves garlic minced
- 2 teaspoons oregano dried
- 1/2 teaspoon marjoram dried
- 1/2 teaspoon rosemary dried
- 1 1/2 teaspoons cumin ground
- 1 teaspoon kosher salt
- 1/2 teaspoon paprika
- 3 tablespoons bread crumbs
- 1/2 teaspoon black pepper
- 8 pita bread
- 1 cup tzatziki sauce
- 1 tomato sliced
- 1 red onion thinly sliced, small
- 1 cup lettuce chopped
Instructions
- In a large bowl, combine ground lamb, ground beef, chopped onion, minced garlic, oregano, marjoram, rosemary, cumin, salt, paprika, bread crumbs, and pepper. Mix thoroughly until well combined.
- Transfer the meat mixture into a loaf pan and press down to compact it. Bake in a preheated oven at 325°F for 60 minutes or until fully cooked.
- Remove from oven and let rest for 10 minutes. Slice the meat into thin strips.
- Warm pita breads. Spread tzatziki sauce on each pita, add slices of gyro meat, and top with tomato, red onion, and lettuce. Fold and serve.
Nutrition Information
Show Details
Calories
538kcal
(27%)
Carbohydrates
40g
(13%)
Protein
26g
(52%)
Fat
30g
(46%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
11g
(55%)
Trans Fat
1g
(50%)
Cholesterol
87mg
(29%)
Sodium
841mg
(35%)
Potassium
467mg
(10%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
348IU
(7%)
Vitamin C
5mg
(6%)
Calcium
139mg
(14%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 538 kcal
% Daily Value*
| Calories | 538kcal | 27% |
| Carbohydrates | 40g | 13% |
| Protein | 26g | 52% |
| Fat | 30g | 46% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 87mg | 29% |
| Sodium | 841mg | 35% |
| Potassium | 467mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 348IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 139mg | 14% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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