Gyudon (Japanese Beef & Rice Bowls)
User Reviews
5.0
183 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
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Servings
4 servings
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Calories
598 kcal
-
Cuisine
Japanese
Gyudon (Japanese Beef & Rice Bowls)
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Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!
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Ingredients
- neutral oil (such as vegetable or canola oil)
- 2 medium onions (very thinly sliced)
- 1 pound very thinly sliced beef (fatty beef chuck or ribeye)
- 2 teaspoons sugar
- 2 tablespoons mirin
- 2 tablespoons soy sauce
- 1 cup dashi stock (can also substitute beef or chicken stock)
- 4 eggs
- 4 cups cooked white rice (short grain or medium grain preferred)
- 1 scallion (chopped)
- 2 teaspoons toasted sesame seeds (optional)
Instructions
- Heat the neutral oil in a large skillet over medium high heat, and cook the sliced onions for about 10 minutes, stirring often.
- Add the beef and sugar, and cook until the beef is slightly browned. Add the mirin, soy sauce, and stock. Bring to a simmer, and cook for about 10-15 minutes to reduce the stock into a thin sauce. Taste for seasoning, and add a little more soy sauce if needed.
- Meanwhile, heat another couple tablespoons of oil in a cast iron or non-stick skillet. Cook the eggs sunny-side up. You can cook them in batches if needed. The yolks should still be runny!
- When the beef is done simmering, divide the rice among serving bowls (the original recipe is for 4, so 4 bowls), and top with the beef and an egg for each bowl. Garnish with chopped scallion and toasted sesame seeds, if using.
Nutrition Information
Show Details
Calories
598kcal
(30%)
Carbohydrates
57g
(19%)
Protein
36g
(72%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Cholesterol
233mg
(78%)
Sodium
888mg
(37%)
Potassium
572mg
(16%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
285IU
(6%)
Vitamin C
4.6mg
(5%)
Calcium
89mg
(9%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 598 kcal
% Daily Value*
| Calories | 598kcal | 30% |
| Carbohydrates | 57g | 19% |
| Protein | 36g | 72% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 233mg | 78% |
| Sodium | 888mg | 37% |
| Potassium | 572mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 4.6mg | 5% |
| Calcium | 89mg | 9% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
183 reviews
Excellent
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