Haitian Plantain Porridge Breakfast (Labouyi Bannann)
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4
-
Calories
356 kcal
-
Course
Others
Haitian Plantain Porridge Breakfast (Labouyi Bannann)
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 green plantain
- 1 carrot
- 3 cups water
- 1 cinnamon stick
- 3 star anise
- 1 12 ounce Can evaporated Milk
- 1/2 cup coconut milk
- 1/4 cup firmly packed brown sugar or more to taste
- 1 pinch freshly grated nutmeg for garnish
- 1 pinch ground cinnamon for garnish
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Instructions
- Assemble your ingredients!
- Wash, peel and cut the plantain into small pieces. It is ok if there is some skin still left on the plantains.
- Wash, peel and cut the carrot into small pieces.
- In a blender, combine the plantain, carrot, and 2 cups of water.
- Blend for 1-2 minutes until smooth.
- In a small saucepan, place the star anise and the cinnamon stick in 1 cup of water. Bring to a boil, stirring continuously. There should be little bubbles forming around the perimeter of the saucepan.
- Add the evaporated milk and the coconut milk to the saucepan.
- Reduce the heat to low and add the plantain and carrot puree.
- Stir until completely combined. The porridge will thicken slightly.
- Simmer on medium-low heat, stirring frequently, for about 10-15 minutes or until the plantain is completely cooked. The porridge should be smooth and creamy.
- Take a taste. If the porridge tastes a little grainy, it will need more cooking time.
- Add the vanilla and sugar. Stir to combine.
- Garnish with nutmeg and ground cinnamon if desired.
- Serve warm.
Nutrition Information
Show Details
Calories
356kcal
(18%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
26g
(40%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
41mg
(2%)
Potassium
571mg
(16%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
3057IU
(61%)
Vitamin C
11mg
(12%)
Calcium
59mg
(6%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 356 kcal
% Daily Value*
| Calories | 356kcal | 18% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 26g | 40% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 41mg | 2% |
| Potassium | 571mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 3057IU | 61% |
| Vitamin C | 11mg | 12% |
| Calcium | 59mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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