Instant Pot Haitian Rice & Beans

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    4

  • Calories

    566 kcal

  • Course

    Others

Instant Pot Haitian Rice & Beans

Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings
  • 2 cups basmati rice
  • 1 can red kidney beans drained and rinsed
  • 1 scotch bonnet pepper diced
  • 1 bouillon cube
  • 3 cloves
  • 1 onion chopped finely
  • 2 cloves of garlic minced
  • 1 cup coconut milk
  • water
  • oil
  • salt
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Instructions

  1. Wash the rice at least three times until the water runs clear and set aside.
  2. Switch on the sauté mode on the Instant Pot and heat oil. Add the onions and garlic and sauté till they turn fragrant.
  3. Add the kidney beans and scotch bonnet pepper and sauté for a few minutes.
  4. Now add the washed rice.
  5. Add 1 cup of coconut milk, 3 cups of water, the cloves and the bouillon cube and mix well.
  6. Add salt and stir again.
  7. Close the Instant Pot, make sure the vent is sealed and set it to pressure cook. Set the timer to 20 mins.

Nutrition Information

Show Details
Calories 566kcal (28%) Carbohydrates 96g (32%) Protein 14g (28%) Fat 14g (22%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.01g Cholesterol 0.04mg (0%) Sodium 544mg (23%) Potassium 585mg (17%) Fiber 8g (32%) Sugar 4g (8%) Vitamin A 25IU (1%) Vitamin C 8mg (9%) Calcium 80mg (8%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 566 kcal

% Daily Value*

Calories 566kcal 28%
Carbohydrates 96g 32%
Protein 14g 28%
Fat 14g 22%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 0.04mg 0%
Sodium 544mg 23%
Potassium 585mg 12%
Fiber 8g 32%
Sugar 4g 8%
Vitamin A 25IU 1%
Vitamin C 8mg 9%
Calcium 80mg 8%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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