Halabos na Hipon
User Reviews
4.3
28 reviews
Good
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
4 Servings
-
Calories
275 kcal
-
Course
Main Course
-
Cuisine
Filipino
Halabos na Hipon
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Garlic Butter Shrimp is super easy to make yet so full of flavor. It's ready in minutes with simple pantry ingredients. Perfect for busy weeknight dinners!
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Ingredients
- 2 pounds Shrimp large, head-on
- 2 tablespoons butter
- 1 teaspoon canola oil or olive oil
- 1 head garlic peeled and minced
- ½ cup 7-Up or Sprite
- ½ teaspoon red chili pepper flakes
- salt to taste
- black pepper to taste
Instructions
- Using scissors, trim tendrils off shrimps. Rinse and drain very well.
- In a skillet over low heat, add butter and oil.
- When butter begins to melt, add garlic and cook, stirring frequently, for about 30 to 40 seconds or until lightly browned and aromatic.
- Raise heat to high. Add shrimp and cook, stirring regularly, for about 1 minute.
- When they begin to change color, add 7-up.
- Add chili pepper flakes and season with salt and pepper to taste.
- Continue to cook for about 2 to 3 minutes or until shrimps turn pink and liquid is mostly absorbed. Serve hot.
Notes
- Drain the shrimp very well to prevent too much liquid from being expelled during cooking.
- Garlic burns fast, resulting in a bitter taste. Cook it on low heat to draw out the maximum flavor before it browns.
- Do not overcook the shrimp. They are done as soon as their color changes to pink. When overcooked, they tend to become rubbery in texture, and the skin becomes difficult to remove.
Nutrition Information
Show Details
Calories
275kcal
(14%)
Carbohydrates
6g
(2%)
Protein
46g
(92%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
380mg
(127%)
Sodium
323mg
(13%)
Potassium
634mg
(13%)
Fiber
0.2g
(1%)
Sugar
3g
(6%)
Vitamin A
250IU
(5%)
Vitamin C
2mg
(2%)
Calcium
161mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 6g | 2% |
| Protein | 46g | 92% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 380mg | 127% |
| Sodium | 323mg | 13% |
| Potassium | 634mg | 13% |
| Fiber | 0.2g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 161mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
28 reviews
Good
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