Halal Snack Pack
User Reviews
5.0
3 reviews
Excellent
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Prep Time
1 hr
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Cook Time
mins
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Rest Time
6 hrs
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Total Time
1 hr 30 mins
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Servings
2 people
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Course
Main Course
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Cuisine
Australian
Halal Snack Pack
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The halal snack pack is a dish that was created in Australia with origins from the Middle East, composed of halal meat (lamb, chicken, or beef), fries, cheese and various sauces.
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Ingredients
For the meat
- 1 lb leg of lamb finely sliced
- 4 tablespoons extra virgin olive oil
- 1 lemon freshly squeezed
- 3 cloves garlic crushed
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 2 tablespoons finely chopped fresh parsley
- 2 teaspoons freshly ground black pepper
- 2 teaspoons salt
- 3 oz. grated cheddar
Sauces and condiments
- hot sauce
- Yogurt sauce
- barbecue sauce
- Garlic aioli sauce
- hummus
- Jalapeno pepper
For the fries
- 1½ lb large potatoes
- 3 cups vegetable oil (or beef fat)
- fine salt
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Instructions
Meat
- Prepare the marinade.
- In a bowl, add the olive oil, lemon juice, garlic, cumin, smoked paprika, parsley, pepper and salt.
- Mix well.
- Add the meat and thoroughly impregnate the meat with this mixture.
- Cover the bowl with plastic wrap and let the meat marinate in the refrigerator for 6 hours.
- Take the lamb out of the refrigerator and bring it to room temperature for an hour.
- Cook the meat on the barbecue, in the pan or on a grill, over medium heat.
- Let stand for 20 minutes.
Fries
- Peel the potatoes and soak them whole in lukewarm water for 15 minutes.
- Rinse them thoroughly.
- Cut them into ½ inch (1 cm) thick slices, then cut these slices into ½ inch (1 cm) wide sticks.
- Rinse the fries under cold water by rubbing them to remove the starch.
- Drain and dry them with a cloth.
- Heat the beef fat or frying oil to 300F / 150C in a fryer or in a deep pan (the temperature is very important).
First frying
- Dip the fries in the fat, stirring them occasionally.
- Fry them for 5 minutes. They should not get too much color and should be soft enough when removed from the oil.
- Drain and let cool.
Second frying
- Immerse the fries a second time with the fat at 340F / 180C.
- As soon as they turn golden, take them out and drain. Season with salt immediately.
- Assembly of the halal snack pack
- Reheat the lamb at medium heat for 2 minutes.
- Spread the hot fries on a plate and immediately cover them with grated cheese.
- Place a generous layer of meat on top and finish with the sauce (or sauces) of your choice, and decorate by alternating the layers.
- Add a few slices of jalapeño peppers on top.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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