Homemade Buttermilk Substitute
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
2 mins
-
Total Time
2 mins
-
Servings
1 cup
-
Calories
102 kcal
-
Course
Condiments
-
Cuisine
American
Homemade Buttermilk Substitute
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A quick and easy homemade buttermilk substitute you can make at home for your baking and cooking needs.
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Ingredients
- 1 tbsp white vinegar or lemon juice
- 1 cup minus one tablespoon milk
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Instructions
- Pour one tablespoon of white vinegar or lemon juice into a measuring cup. Add in milk to reach one cup volume. Gently stir then let sit for five minutes. Use as you would buttermilk in recipes.
Nutrition Information
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Calories
102kcal
(5%)
Carbohydrates
12g
(4%)
Protein
8g
(16%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
12mg
(4%)
Sodium
104mg
(4%)
Potassium
354mg
(10%)
Sugar
12g
(24%)
Vitamin A
463IU
(9%)
Calcium
295mg
(30%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 8g | 16% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 104mg | 4% |
| Potassium | 354mg | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 463IU | 9% |
| Calcium | 295mg | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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