Half Baked Vegan Mug Brownie
User Reviews
5.0
30 reviews
Excellent
Half Baked Vegan Mug Brownie
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Gooey and delicious this vegan mug brownie has all the classic indulgence of chocolate brownies with a hint of protein for fuel.
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Ingredients
- 0.5 tablespoonS cacao powder
- 3 tablespoons vegan chocolate protein powder
- 1 teaspoon vanilla extract
- 1.5 tablespoons almond milk
- 1.5 tablespoons maple syrup
- 1.5 tablespoons dairy-free butter
- 1 tablespoon chocolate chips
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Instructions
- Mix all dry ingredients before adding the wet ingredients and mixing until combined. Stir in the chocolate chips.
- Shape the mug cake and flatten it out.
- Top with a few more chocolate chips if you wish.
- Microwave for 75 seconds and let cool for 30 seconds before eating.
Equipments used:
Notes
- If you’re using a straight pea protein powder or a fermented protein powder, you’ll need to add 1-2 tablespoons more of dairy-free milk to the vegan mug brownie as it absorbs so much liquid.
- Try to use a short mug or a ramekin, this helps the mug brownie cook better.
- You need to love your protein powder for the recipe as that affects the flavor. If your protein powder isn’t overly sweet you’ll want to add a bit more maple syrup.
- The mug brownie batter is a bit dense, shape it into the mug you’re using so that it looks more even after it’s cooked.
- Let the brownie cool for a solid 30-60 seconds after microwaving. This is so that the flavors settle together and the texture becomes perfect.
- The mug brownie tastes best freshly made. Leftovers will become crunchy and hard in the fridge.
Nutrition Information
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Calories
398kcal
(20%)
Carbohydrates
33g
(11%)
Protein
16g
(32%)
Fat
22g
(34%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
Monounsaturated Fat
8g
Trans Fat
3g
Cholesterol
2mg
(1%)
Sodium
375mg
(16%)
Potassium
115mg
(3%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
34IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
93mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 33g | 11% |
| Protein | 16g | 32% |
| Fat | 22g | 34% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 3g | 150% |
| Cholesterol | 2mg | 1% |
| Sodium | 375mg | 16% |
| Potassium | 115mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 93mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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