Halibut Seafood Oscar

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    2

  • Calories

    556 kcal

  • Course

    Main Course

  • Cuisine

    American

Halibut Seafood Oscar

Halibut Seafood Oscar is a perfect date nightentrée--easy & delicious. Topped with crab, asparagus & hollandaise, italmost has to be amazing!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • ½ Tablespoon butter
  • 4 ounces lump crab
  • ½ pound asparagus tough ends removed and discarded
  • 1 pound halibut cut into 2 fillets
  • salt pepper
  • 2 Tablespoons butter

Bread Crumb Topping:

  • ¼ cup panko breadcrumbs
  • 1 Tablespoon melted butter

Hollandaise:

  • 2 ounces Hollandaise sauce (see link in notes for a quick recipe)
Add to Shopping List

Instructions

  1. Heat the lump crab in ½ Tablespoon butter on medium-low until cooked/re-warmed, about 5 minutes stirring occasionally. Set pan on burner on warm and cover to keep warmWash and place trimmed asparagus in frying pan with about ¼ inch of water. Cook until just done, then set pan on burner on warm and cover to keep warm.
  2. Prepare your favorite hollandaise now or use the recipe from the link in the notes.Pat the fish dry, then season on both sides with salt and pepper. Spray a broiler safe frying pan or grill pan with non-stick spray, then cook fish on medium high until starting to turn golden, about 3-4 minutes.
  3. Turn fish over, cook another minute, then melt 2 Tablespoons butter in pan and baste fish until almost done, another couple minutes. Mix panko and 1 Tablespoon melted butter, then sprinkle atop the fish. Place under broiler, watching carefully until crumb mixture is browned, about 1-2 minutes.To assemble, top fish with some crab, and a couple pieces of asparagus. Set remaining crab and asparagus alongside the fish. Top with prepared hollandaise and serve immediately.

Notes

  • Click for recipe for quick hollandaise

Nutrition Information

Show Details
Calories 556kcal (28%) Carbohydrates 12g (4%) Protein 57g (114%) Fat 31g (48%) Saturated Fat 15g (75%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 190mg (63%) Sodium 990mg (41%) Potassium 1352mg (39%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 1635IU (33%) Vitamin C 10mg (11%) Calcium 89mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 556 kcal

% Daily Value*

Calories 556kcal 28%
Carbohydrates 12g 4%
Protein 57g 114%
Fat 31g 48%
Saturated Fat 15g 75%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 190mg 63%
Sodium 990mg 41%
Potassium 1352mg 29%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 1635IU 33%
Vitamin C 10mg 11%
Calcium 89mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Oscar Style Steak (Filet Oscar)

American
4.1 (264 reviews)

Salmon Oscar

American
0.0 (0 reviews)

Pan Seared Halibut

American
5.0 (558 reviews)

Baked Lemon Garlic Halibut

American
4.4 (885 reviews)

4 Ingredient Grilled Halibut

American
4.9 (72 reviews)

Pan Seared Halibut (Only 4 Ingredients)

American
4.8 (10,791 reviews)

Easy Baked Halibut

American
4.7 (33 reviews)

Baked Halibut Recipe (The Easiest)

American
4.8 (381 reviews)

Halibut

Mediterranean, South American, American
5.0 (18 reviews)

Grilled Halibut with Citrus Salsa

American
4.3 (72 reviews)