Halloumi Salad with Mint Dressing
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Unrated
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Total Time
15 mins
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Servings
4 servings
-
Calories
354 kcal
Halloumi Salad with Mint Dressing
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 10 ounce halloumi cheese
- 1 cup Greek yogurt full fat, plain
- ¼ cup mint chopped, fresh
- 2 tablespoon olive oil
- 1 teaspoon garlic chopped
- salt to taste
- black pepper to taste
- 10 ounces mixed greens
- 1 lemon medium
Instructions
- Gather and prep all ingredients.
- In a bowl, combine greek yogurt, fresh mint, fresh garlic, olive oil, and salt and pepper. Stir until combined well and set aside.
- Put the halloumi cheese into a nonstick frying pan without oil or butter. Fry on medium heat for 2-4 minutes. Apply pressure to the middle of the cheese before flipping to ensure the middle of the cheese is getting cooked.
- Flip the halloumi cheese over and do the same to this side until the cheese is golden brown in color. Remove from the frying pan carefully.
- Put mixed greens into a serving bowl and add the halloumi cheese on top. Squeeze the lemon on top and serve with the mint dressing.
Notes
- This makes a total of 4 servings of Keto Halloumi Salad with Mint Dressing. Each serving comes out to be 354 calories, 25.8g fat, 7.1g net carbs, and 22.7g protein.
Nutrition Information
Show Details
Calories
354kcal
(18%)
Fat
25.8g
(40%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 354 kcal
% Daily Value*
| Calories | 354kcal | 18% |
| Fat | 25.8g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
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