Spooky Vegan Halloween Cookies With Cashew Frosting

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Cooling Time:

    15 mins

  • Total Time

    40 mins

  • Servings

    10 cookies

  • Calories

    301 kcal

  • Course

    Dessert

  • Cuisine

    American

Spooky Vegan Halloween Cookies With Cashew Frosting

Looking for an easy vegan Halloween recipe? These adorable vegan Halloween cookies are a spooky, healthier treat! Made from oatmeal and decorated with cashew frosting, they’re great for sharing at parties. 

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Ingredients

Servings

For the cookies

  • 2.5 cups gluten-free rolled oats 250g
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 2 tsp ground flaxseed
  • 5 tbsp maple syrup
  • 2.5 tbsp runny peanut butter
  • 3 tbsp unsweetened almond milk or any other plant based milk
  • 1 tbsp apple cider vinegar

For the cashew frosting

  • 2 cups cashew nuts, soaked overnight, drained and rinsed 200g
  • ½ cup full-fat coconut milk 118ml
  • 1-2 tbsp maple syrup

To decorate

  • banana chopped into coins
  • red currants
  • dairy-free chocolate chips
  • chopped dark chocolate
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Instructions

  1. Preheat oven to 200 degrees C/400 degrees F. In a large mixing bowl, stir together the gluten-free oats, baking soda, baking powder and ground flaxseed. In a separate mixing bowl, mix the maple syrup, peanut butter and plant based milk.
  2. Combine the wet and dry ingredients, also adding the apple cider vinegar. Mix the dough using a spoon or your hands until well-combined. Then, form it into 10 even balls with damp hands and flatten them down on a non-stick baking sheet or baking paper. Bake in the oven for 10-15 minutes, until golden brown.
  3. Meanwhile, make the frosting by adding the cashews, coconut milk and maple syrup to a food processor or blender and blending until very smooth.
  4. Allow the cookies to cool down for at least 15 minutes, then spread on the cashew frosting and decorate with banana, dairy-free chocolate chips, red currants and dark chocolate. Serve straight away, or store in the fridge under cling film for up to 3 days.

Nutrition Information

Show Details
Calories 301kcal (15%) Carbohydrates 31g (10%) Protein 9g (18%) Fat 17g (26%) Saturated Fat 5g (25%) Sodium 226mg (9%) Potassium 326mg (9%) Fiber 3g (12%) Sugar 9g (18%) Vitamin C 1mg (1%) Calcium 90mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 10cookies

Amount Per Serving

Calories 301 kcal

% Daily Value*

Calories 301kcal 15%
Carbohydrates 31g 10%
Protein 9g 18%
Fat 17g 26%
Saturated Fat 5g 25%
Sodium 226mg 9%
Potassium 326mg 7%
Fiber 3g 12%
Sugar 9g 18%
Vitamin C 1mg 1%
Calcium 90mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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