Halloween Brownies
User Reviews
5
Halloween Brownies
Description
This Halloween Brownies recipe starts with mixing a boxed double chocolate brownie mix with egg, water, and neutral oil per package instructions. Half of the batter is poured into a parchment-lined loaf pan, topped with a white chocolate bar, and covered with the remaining batter to encase the white chocolate while baking at 325°F for about an hour until cooked through.
Once cooled, the top is spread with a smooth frosting made by whipping softened cream cheese, butter, powdered sugar, and vanilla extract. Chopped Halloween-themed Oreos are sprinkled on the frosting for added texture and festivity. The brownies are sliced into pieces for serving, combining moist chocolate brownie richness with a creamy, sweet topping and cookie crunch.
Ingredients
- 18 oz brownie mix 1 box) I used Ghirardelli Double Chocolate
- egg
- water
- neutral cooking oil generic cooking oil
- 4 oz white chocolate 1 bar) I used Ghirardelli brand
- 4 oz cream cheese softened
- 3 tablespoons butter
- 1/2 cup powdered sugar
- plash vanilla
- 5 Oreos chopped, Halloween edition
Instructions
- Preheat oven to 325 degrees. Line loaf pan with parchment paper and spray with nonstick cooking spray. Set aside.
- In a large bowl, stir brownie mix together with eggs, water and oil according to package directions. Pour half into prepared loaf pan. Unwrap white chocolate bar and place in the center.
- Spread remaining brownie batter overtop. Bake 60-75 minutes or until cooked thoroughly. Cool 20-30 minutes before removing completely.
- For the frosting, whip cream cheese, butter, sugar and vanilla together until smooth. Spread over top of loaf. Top with crushed oreos. Slice into pieces and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 407 kcal
% Daily Value*
| Calories | 407kcal | 20% |
| Carbohydrates | 57g | 19% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 24mg | 8% |
| Sodium | 253mg | 11% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 257IU | 5% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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