Halloween Candy Bark
User Reviews
5
Halloween Candy Bark
Description
This Halloween Candy Bark creates a visually festive and sweet treat by spreading melted chocolate thinly over parchment and adorning it with bright candy toppings such as M&Ms, candy corn, assorted candies, and novelty candy eyes. The chocolate base provides a smooth, creamy texture, contrasting with the crunchy and chewy candies on top. Once refrigerated until firm, the bark can be broken into rustic pieces, making it easy to serve and share.
The recipe is simple, requiring melting of chocolate either via microwave or double boiler, followed by assembly and chilling. The final bark is a playful treat capturing Halloween themes with its candy decorations, making it suitable for parties or as a homemade gift.
Freezing for a short time accelerates setting. The straightforward ingredients and method allow easy scaling of the recipe for larger groups. The combination of chocolate and candy provides a mix of flavors and textures that appeals to both children and adults during the holiday season.
Ingredients
- 12 ounces chocolate chips 300g
- ¼ cup M&M candies 85g
- ¼ cup candy corn 85g
- ½ cup Assorted candy 85g
- 12 Candy eyes
Instructions
- Prepare a baking sheet with some parchment paper.
- Melt the chocolate in a double boiler or in the microwave, making sure to stir until smooth.
- Pour chocolate onto the lined tray making sure to spread it out quite thin.
- Sprinkle the candy on the melted chocolate and refrigerate until the back is set.
- Break into pieces before serving.
Notes
- Freezing the bark for about 15 minutes helps it set faster than refrigerating.
- You can double or triple the recipe to serve larger crowds or for gifting.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 105 kcal
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 2mg | 1% |
| Sodium | 41mg | 2% |
| Potassium | 30mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 30IU | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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