Halloween Candy Bark
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Halloween Candy Bark
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Perfect for a Halloween party, or a great way to use up leftover Halloween candy, this Halloween Candy Bark is sure to be a favorite every year!
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Ingredients
- 12 oz semi-sweet chocolate
- Candy candy corn, m&ms, sprinkles, etc, Halloween themed
Instructions
- Place a piece of parchment paper on a large baking sheet and set aside.
- Fill a small saucepan with about an inch of water.
- If not using chocolate chips, roughly chop the chocolate. Place the chocolate in a heat safe bowl that is large enough to fit over the saucepan without touching the water. Place over medium-low heat.
- Slowly let the chocolate, stirring very frequently, until the chocolate is about 75% melted. Remove from the heat and continue to stir until the chocolate is completely melted and smooth.
- Pour the chocolate onto the prepared baking sheet. Spread the chocolate into a thin layer - I like to use an offset spatula.
- Immediately top with candy and/or sprinkles of your choice.
- Let the chocolate sit until it has hardened back up. You can place it in the refrigerator for about 20-30 minutes to speed this up, if desired.
- Once hardened, cut the chocolate into pieces.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information is calculated using 2 oz M&Ms, 12 pieces of candy corn, and 2 tablespoons of sprinkles.
Nutrition Information
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Serving
1/12 of recipe
Calories
172kcal
(9%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0g
(0%)
Trans Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
7mg
(0%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Serving | 1/12 of recipe | |
| Calories | 172kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 7mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
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