Halloween Candy Bark Recipe
User Reviews
5
Halloween Candy Bark Recipe
Description
This Halloween Candy Bark uses colored candy melting wafers and white chocolate as bases, melted separately then spread onto parchment-lined baking sheets to form a thin, even layer. The toppings - pretzels, candy corn, and themed sprinkles - add textural contrast with crunch and visual appeal aligned to the holiday. Pressing these toppings gently into the chocolate ensures they adhere well when cooled.
The recipe’s method calls for melting in short microwave bursts for controlled melting, preventing overheating. Cooling the bark in the fridge for 30 minutes solidifies the layers for easy breaking into pieces. The bark’s thickness is thin enough for a crunchy snap but thick enough to hold toppings.
Variations such as using milk chocolate, bittersweet chocolate, or almond bark as the chocolate base are suggested in the notes, providing flexibility for flavor preference. Additional melted chocolate can be drizzled decoratively after setting for increased chocolate presence.
Ingredients
- 10 ounces candy melting wafers 1 package, orange
- 22 ounces white chocolate chips 2 packages
Toppings
- 1/2 cup pretzels
- 1/4 cup candy corn
- Sprinkles assorted Halloween
Instructions
- Line a baking sheet with waxed paper or parchment paper.
- Melt the orange wafers in a bowl in the microwave for 30 seconds, and stir. Continue to melt in 30-second intervals until it is completely melted.
- Similarly, melt the white chocolate chips in the microwave in 30-second increments until fully melted.
- Drop spoonfuls of the melted orange and white chocolate onto the prepared baking sheet.
- Use a spatula to spread the chocolate on the cookie sheet in a thin, even layer.
- Add the pretzels and candy corn to the chocolate and press them down lightly.
- Sprinkle the whole thing with Halloween sprinkles.
- Place the baking sheet in the fridge and let it cool for 30 minutes.
- Once it is hardened, break it up into irregular pieces.
Notes
- Any melting chocolate can be used, including milk chocolate, bittersweet chocolate, or almond bark, depending on taste preference.
- For added chocolate detail, melt chocolate in a plastic bag and drizzle over the bark once set.
- Melting can be performed using a double boiler as an alternative to the microwave for better temperature control.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 3mg | 1% |
| Sodium | 49mg | 2% |
| Potassium | 51mg | 1% |
| Sugar | 24g | 48% |
| Vitamin A | 30IU | 1% |
| Calcium | 43mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
