Halloween Candy Brownies
User Reviews
4.4
10 reviews
Good
Halloween Candy Brownies
Report
These Halloween Candy Brownies are fudgy, rich, chocolatey and decadent. Each bite will be a surprise as there is lots of assorted candy hidden in each brownie! Perfect for your leftover halloween candy!
Share:
Ingredients
- 8 egg
- 1 cup sugar granulated
- 1 cup brown sugar
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 16 ounce butter unsalted
- 2 ½ cups cocoa powder
- 1 cup all-purpose flour
- 3 cups Halloween candy lightly chopped
Instructions
- Preheat oven to 300℉. Grease an 9x13-inch pan with cooking spray.
- Beat eggs on medium speed until fluffy and light yellow. Add the sugar and brown sugar, and beat for another 30 seconds. Add the remaining ingredients and mix to combine.
- Add the chopped candy into the bottom of the greased pan. Pour the batter over the candy and smooth out with a spatula.
- Bake for 45 minutes. Check the doneness by inserting a toothpick in the center of the pan and if it comes out clean, it's done. Transfer the brownies onto a rack and allow to cool.
- Cut the brownies into squares and decorate for halloween if preferred. I used bones and tombstones.
Equipments used:
Notes
- Avoid using gummy or chalky Halloween candies in this recipe. Chocolates work the best.
- Store cut brownies in an airtight container at room temperature. They will last up 1 to 2 days. I wouldn’t recommend storing them in the fridge as they will dry out, at room temperature they stay moist and delicious.
- To freeze, cool them completely then transfer them to an airtight container and freeze for up to 3 months. When ready to serve, thaw at room temperature.
Nutrition Information
Show Details
Serving
1serving
Calories
790kcal
(40%)
Carbohydrates
88g
(29%)
Protein
11g
(22%)
Fat
48g
(74%)
Saturated Fat
29g
(145%)
Cholesterol
198mg
(66%)
Sodium
550mg
(23%)
Potassium
358mg
(8%)
Fiber
7g
(28%)
Sugar
67g
(134%)
Vitamin A
1220IU
(24%)
Vitamin C
0.3mg
(0%)
Calcium
126mg
(13%)
Iron
4.2mg
(23%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 790 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 790kcal | 40% |
| Carbohydrates | 88g | 29% |
| Protein | 11g | 22% |
| Fat | 48g | 74% |
| Saturated Fat | 29g | 145% |
| Cholesterol | 198mg | 66% |
| Sodium | 550mg | 23% |
| Potassium | 358mg | 8% |
| Fiber | 7g | 28% |
| Sugar | 67g | 134% |
| Vitamin A | 1220IU | 24% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 126mg | 13% |
| Iron | 4.2mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
10 reviews
Good
Other Recipes
You'll Also Love
