Halloween Cookie Cake Recipe
User Reviews
5
Halloween Cookie Cake Recipe
Description
The recipe begins by shaping refrigerated chocolate chip cookie dough into a flat, round disc approximately a quarter-inch thick, then baking until golden brown for 14 to 16 minutes. After the cookie cools, it is frosted with vanilla icing colored orange to fit the Halloween theme.
Toppings include Reese’s Pieces and chopped Rolos, which add crunchy texture and richness, finished with a drizzle of chocolate syrup for extra flavor and visual appeal. This no-fuss method leverages prepared cookie dough and frosting for convenience.
This cookie cake makes a fun dessert centerpiece for Halloween parties or family gatherings, serving as a shareable sweet that combines the familiar flavors of chocolate chip cookies and candy in one dish.
Ingredients
- 16.5 oz Chocolate Chip Cookie dough refrigerated roll
- 1 can vanilla frosting
- Food Coloring orange
- 1 cup Reese's Pieces
- 1 cup Rolos chopped
- chocolate syrup
Instructions
- Begin by preheating oven to temperature on cookie roll.
- Line a large jelly roll pan with parchment paper.
- Take out cookie dough from package and press together. Roll out until it's a circle that is about ¼ inch thick. Cook 14-16 minutes or until golden brown.
- Let cookie cool.
- Frost cookie with orange (or any other color) of frosting.
- Top with cut up Rolos and Reeses Pieces.
- Drizzle on chocolate syrup.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 552 kcal
% Daily Value*
| Serving | 8g | |
| Calories | 552kcal | 28% |
| Carbohydrates | 74g | 25% |
| Protein | 7g | 14% |
| Fat | 26g | 40% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 311mg | 13% |
| Potassium | 246mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 50g | 100% |
| Vitamin A | 36IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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